CRISPY FRIED CHEESE CURDS
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil on stove over medium to medium high heat while preparing the curds. In a small bowl add 1/2 cup of buttermilk. Set aside. In a third bowl combine flour, baking powder, salt and cayenne pepper, mix well. Take curds and dip into buttermilk. Then dip into flour mixture and set aside. Do this to all of the curds. Add 1 cup of buttermilk, water and egg to the flour mixture and mix well. In another bowl add bread crumbs and set aside. Dip floured curds into liquid buttermilk batter and remove with a slotted spoon. Place curds into bread crumbs and cover. Once oil is ready {test oil with the end of a wooden spoon, if bubbles form around soon, then it's hot and ready} place battered curds into hot oil and cook 2 minutes, then flip and cook another 2 minutes until golden color. Remove and place on a plate with paper towels. As soon as they are cool enough to eat ~ DEVOUR!
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abed rahmen xyduci
[email protected]Overall, I thought these cheese curds were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Tony Nelson
[email protected]These cheese curds were a bit too salty for my taste. I think I would use less salt in the breading next time.
Keelie Jones
[email protected]I really enjoyed these cheese curds! They were crispy, gooey, and flavorful. I will definitely be making them again.
Sandra Gregory
[email protected]These cheese curds were a bit bland for my taste. I think I would try adding some spices or herbs to the breading next time.
Santo Hassan
[email protected]I thought the recipe was easy to follow and the cheese curds turned out well. I would definitely make them again.
Muneeb Rahman
[email protected]Overall, I thought these cheese curds were just okay. They weren't bad, but they weren't anything special either.
KABIR USMAN
[email protected]I found that the cheese curds didn't get crispy enough, even after following the recipe exactly. I think I would try using a different type of breading next time.
Musu Sesay
[email protected]These cheese curds were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Muhibullah Faiz
[email protected]These cheese curds were delicious! I loved the crispy coating and the gooey cheese inside. I will definitely be making these again.
Pinkee Washington
[email protected]I made these cheese curds for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Jesus Estrada
[email protected]I love cheese curds and these were some of the best I've ever had. They were crispy on the outside and gooey on the inside, just the way I like them.
Lucia Maki
[email protected]These cheese curds were so easy to make and they turned out so good! I will definitely be making them again.
Kent Ellis
[email protected]I followed the recipe exactly and the cheese curds turned out perfectly. They were crispy and golden brown on the outside, and the cheese was melted and gooey on the inside. I served them with ranch dressing and they were delicious!
Md Mahadi hassin
[email protected]I made these cheese curds for my family and they were a huge success! The cheese curds were crispy on the outside and gooey on the inside, just the way we like them. We will definitely be making these again.
Obeng Jennifer
[email protected]These fried cheese curds were a hit at my party! They were so easy to make and everyone loved them.