CRISPY FRIED LEEK RINGS
A whimsical twist on Onion Rings! This treat is delightful as a side, on burgers, or tossed in a salad or on top of your favorite soup!
Provided by TROY RAY
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Slice leek from the bottom [white] part to where the stalk becomes light / medium green in 3/8" to 1/2" rings. Carefully separate them into separate rings, discarding the tight, white centers.
- 2. Immerse rings in ice water and clean carefully. Remove, drain and carefully pat dry.
- 3. "Dredge" rings in cornstarch. Set aside.
- 4. Preheat peanut oil to 375 degrees.
- 5. Place flour in a bowl and whisk in milk. Add grated shallot. The batter should be the consistency of thin pancake batter. When you've achieved this, whisk in remaining ingredients.
- 6. Coat leek rings [in small batches] with the batter. Shake of excess and drop in oil and fry until deep, golden brown. Drain and sprinkle with sea or kosher salt while hot. Repeat steps until all rings are complete.
- 7. Fantastic on their own as a side dish, but equally as delicious on a burger, in a salad, or as a topping for soup. Enjoy!
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Naomi Midoriya
[email protected]These leek rings are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Debra Watson
[email protected]I made these leek rings for my kids and they loved them. They're a great way to get them to eat their vegetables.
Rashad Lyons
[email protected]These leek rings are a great way to use up leftover mashed potatoes. They're crispy on the outside and fluffy on the inside.
duckie senpai uwu
[email protected]I'm not a fan of deep-fried foods, but these leek rings were surprisingly light and crispy. I'll definitely be making them again.
jane mukami
[email protected]I made these leek rings for my vegetarian friends and they loved them. They're a great way to enjoy leeks in a new way.
General Danny
[email protected]These leek rings are a great way to add a touch of elegance to your next party.
It's_Xmarty_Muneeb _King
[email protected]I've been looking for a good leek ring recipe and this one is perfect. The leek rings were crispy on the outside and tender on the inside.
Loknath Kundu
[email protected]I made these leek rings for my family and they loved them. They're a great appetizer or side dish.
Maskeel Ali
[email protected]I'm not a big fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them. The leek rings were crispy and flavorful.
Solomon Ayalew
[email protected]These leek rings were a great way to use up some leftover leeks. They were quick and easy to make, and they tasted delicious.
Steven Michael
[email protected]I followed the recipe exactly and the leek rings turned out perfectly. I'll definitely be making them again.
bughio bughio2233
[email protected]The leek rings were a bit more work than I expected, but they were definitely worth it. They were so crispy and flavorful.
Russell Alexander
[email protected]I made these leek rings for a potluck and they were a huge success. Everyone raved about how tasty they were.
Fahad Pervaiz
[email protected]I've never cooked with leeks before, but this recipe was so easy to follow. The leek rings turned out crispy and delicious.
Lunch Box
[email protected]These leek rings were a hit at my dinner party! They were so easy to make and everyone loved them.