CRISPY FRIED MUSHROOMS
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with...
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranjit Mahato
m_r@yahoo.comThese mushrooms were a hit at my party!
RoBul Hosen
hosen.robul@yahoo.comI will definitely be making these mushrooms again.
Rbg Bankky
bankky.r83@hotmail.comThis recipe was easy to follow and the mushrooms turned out great!
Nontobeko Debeza
nontobeko-debeza@gmail.comI would definitely make these mushrooms again.
GREECE DHAMI
greece88@hotmail.frI made these mushrooms for my family and they loved them! They said they were the best fried mushrooms they've ever had.
Catherine Mwamba
catherine.mwamba@hotmail.comI'm not a big fan of mushrooms, but these were actually really good.
OWYWETEYUW IWEYEY
owyweteyuw_iweyey7@aol.comThese mushrooms were delicious! I highly recommend this recipe.
Binta Chowdhury
c19@yahoo.comI love these fried mushrooms! They're so crispy and flavorful.
Courtney Reeves
r35@gmail.comThese crispy fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Solivone Pa
solivone47@hotmail.comI made these mushrooms for a party and they were a hit! Everyone loved them.
Nabeel Hader
hader65@yahoo.comThese fried mushrooms were so good! I loved the crispy coating and the tender mushrooms inside. I will definitely be making these again.
Mars Bars
bars-m@yahoo.comThis was my first time frying mushrooms and they turned out great! I followed the recipe exactly and they were crispy and flavorful. I will definitely be making these again.
Mohammed Amama
a.m@yahoo.comI've made this recipe a few times now and it's always a winner. The mushrooms are always crispy and flavorful. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Hnar Iskan
h-i13@hotmail.comThese crispy fried mushrooms were a hit! They were perfectly crispy on the outside and tender on the inside. I served them with a dipping sauce made from mayonnaise, ketchup, and mustard, and they were delicious.