CRISPY FRIED MUSHROOMS
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with...
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
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Ranjit Mahato
[email protected]These mushrooms were a hit at my party!
RoBul Hosen
[email protected]I will definitely be making these mushrooms again.
Rbg Bankky
[email protected]This recipe was easy to follow and the mushrooms turned out great!
Nontobeko Debeza
[email protected]I would definitely make these mushrooms again.
GREECE DHAMI
[email protected]I made these mushrooms for my family and they loved them! They said they were the best fried mushrooms they've ever had.
Catherine Mwamba
[email protected]I'm not a big fan of mushrooms, but these were actually really good.
OWYWETEYUW IWEYEY
[email protected]These mushrooms were delicious! I highly recommend this recipe.
Binta Chowdhury
[email protected]I love these fried mushrooms! They're so crispy and flavorful.
Courtney Reeves
[email protected]These crispy fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Solivone Pa
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Nabeel Hader
[email protected]These fried mushrooms were so good! I loved the crispy coating and the tender mushrooms inside. I will definitely be making these again.
Mars Bars
[email protected]This was my first time frying mushrooms and they turned out great! I followed the recipe exactly and they were crispy and flavorful. I will definitely be making these again.
Mohammed Amama
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are always crispy and flavorful. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Hnar Iskan
[email protected]These crispy fried mushrooms were a hit! They were perfectly crispy on the outside and tender on the inside. I served them with a dipping sauce made from mayonnaise, ketchup, and mustard, and they were delicious.