CRISPY GARLIC IN OIL
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.
Provided by Cinnamon Turtle
Categories Asian
Time 15m
Yield 1/4 Cup
Number Of Ingredients 2
Steps:
- Heat a small skillet over low heat.
- Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
- As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
- Set the pan aside to cool to room temperature.
- Transfer the garlic and oil to a glass jar and store in the refrigerator.
- Note: Do not chop the garlic too finely as this will increase its tendency to burn.
Nutrition Facts : Calories 2076.6, Fat 218.5, SaturatedFat 28.3, Sodium 17.1, Carbohydrate 33.2, Fiber 2.1, Sugar 1, Protein 6.4
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Haroon Saim
[email protected]I followed the recipe exactly and the garlic turned out perfectly crispy. I used it to top a pasta dish and it was amazing.
josecruz ramirez
[email protected]This recipe is a keeper! The crispy garlic in oil is delicious and adds a nice touch to any dish. I'll definitely be making this again.
Malik Shazain
[email protected]I love this recipe! The crispy garlic in oil is the perfect addition to any dish. I've used it on pasta, pizza, and even roasted vegetables. It's so easy to make and adds so much flavor.
mustak shekh
[email protected]This recipe is easy to follow and the results are delicious! The garlic is crispy and flavorful, and the oil is perfect for drizzling over pasta or vegetables.
Junayed Chowdhury
[email protected]I'm not a huge fan of garlic, but this recipe is a game-changer. The crispy garlic in oil is so flavorful and adds a nice touch to any dish. I'll definitely be making this again.
Keith Jeffs
[email protected]This is a great recipe for crispy garlic in oil. The garlic is always crispy and the oil is flavorful. I love using it as a dipping sauce for bread or as a topping for pasta.
Shan Gujjar
[email protected]I followed the recipe exactly and the garlic turned out perfectly crispy. I used it to top a pasta dish and it was amazing.
Xtylish Sayco
[email protected]This recipe is a keeper! The crispy garlic in oil is delicious and adds a nice touch to any dish. I'll definitely be making this again.
Wura Ayeni
[email protected]I'm so glad I found this recipe! The crispy garlic in oil is the perfect addition to any dish. I've used it on pasta, pizza, and even roasted vegetables. It's so easy to make and adds so much flavor.
bahergg 2010
[email protected]This recipe is easy to follow and the results are delicious! The garlic is crispy and flavorful, and the oil is perfect for drizzling over pasta or vegetables.
Miju Ch
[email protected]I've made this recipe several times and it always turns out great. The garlic is always crispy and the oil is flavorful. I love using it as a dipping sauce for bread or as a topping for pasta.
Haibatullah Sindhi
[email protected]This is a great recipe for crispy garlic in oil. I followed the instructions exactly and the garlic turned out perfectly. I used it to top a pasta dish and it was delicious.
Isaak Niyazov
[email protected]I love this recipe! The garlic is so crispy and flavorful, and the oil is perfect for drizzling over pasta or vegetables. I also like to use the garlic as a topping for pizza.
Scarlet Pozo
[email protected]This recipe is a game-changer! The crispy garlic in oil adds a fantastic flavor to any dish. I've used it on pasta, pizza, and even roasted vegetables. It's so easy to make and adds a gourmet touch to any meal.