CRISPY GINGER BISCUITS
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.
Provided by ElaineDale
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
- Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 20.8 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 172.5 mg, Sugar 11.1 g
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Zaryab King
[email protected]These are the best ginger biscuits I've ever had. I'll definitely be making them again.
Daniel Andre
[email protected]These biscuits are so addictive! I can't stop eating them.
Ifeanyichukwu Atuora
[email protected]I'm not usually a fan of ginger, but these biscuits were surprisingly good. The glaze really brings out the flavor of the ginger.
Merinda Visagie
[email protected]These biscuits are the perfect combination of crispy and chewy. I love the way the spices complement each other.
Mohammed Karim
[email protected]I would definitely make these biscuits again. They're a great addition to any holiday party.
Saum Salm
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted great.
Chandra Jit
[email protected]These biscuits were a lot of work to make, and they didn't turn out as good as I hoped.
Jongitemba Maqokolo
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Marks Odreman
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I expected.
Philip Mbindo
[email protected]These biscuits were a little too crispy for my taste, but they still had a great flavor. I might try baking them for a shorter amount of time next time.
Kat Guerrero (SendMeARaven)
[email protected]I love the way these biscuits look! They're so festive and perfect for the holidays.
Shop Shop
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were crispy and flavorful, with just the right amount of sweetness.
Yaya Coffee
[email protected]These were delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them.
Cheryl Ellis
[email protected]I've made these biscuits several times now, and they're always a favorite. They're so easy to make, and they always come out perfect.
Jessy william
[email protected]These ginger biscuits turned out so crispy and flavorful! I loved the combination of spices, and the glaze added a perfect touch of sweetness. They were a hit with my family and friends.