CRISPY GRUYèRE POTATO WEDGES
Categories Cheese Dairy Potato Vegetable Side Vegetarian Quick & Easy Low Cal Swiss Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
- In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
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Abid Vai
[email protected]These potato wedges are simply delicious. I can't wait to make them again.
Chebet Shamira
[email protected]I'm so glad I found this recipe. These potato wedges are now a staple in my kitchen.
Yasir Arafat
[email protected]These potato wedges are a great addition to any party or potluck.
Youns Gee
[email protected]I made these potato wedges for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Riley Nonoa
[email protected]These potato wedges are a delicious and easy side dish that I highly recommend.
Nayila Kausar
[email protected]I'm definitely going to be making these potato wedges again and again.
Mj Ali
[email protected]These potato wedges are a great way to use up leftover potatoes.
Sarsawati Rai
[email protected]I love how crispy these potato wedges are. They're so addictive!
Celia Zeineddine
[email protected]These potato wedges are the perfect side dish for any occasion.
PAROSH MANDOL
[email protected]I've made these potato wedges several times now and they're always perfect. Thanks for sharing this recipe!
Sanaullah Bugti
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Deeqo Mohamed
[email protected]I made these potato wedges for a potluck and they were a huge success. Everyone raved about them.
AQIB EDIT
[email protected]My family loved these potato wedges. They're a great side dish for any meal.
Sebastian hIte
[email protected]These potato wedges were crispy on the outside and fluffy on the inside. Perfect!
Sehra Abbas
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite. The Gruyère cheese adds a delicious richness and flavor.
Rebecca Bohlokoa
[email protected]These crispy Gruyère potato wedges were a hit at my last party! They were so easy to make and disappeared in minutes.