CRISPY HASH BROWNS WITH SMOKY SAUCE
Steps:
- Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic. Mix until well blended, and then taste to check the seasoning. Season with salt and pepper.
- For the hash browns: Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean dish towel and squeeze out the excess water.
- In a large mixing bowl combine the grated potatoes, onions, parsley, oregano, salt and pepper, and give it a good stir.
- Heat the oil in a large nonstick saute pan over medium heat. Using a 1/4 cup measuring cup, scoop out the potatoes and place in the hot pan. Fill the pan with 4 or 5 potato scoops, making sure not to overcrowd the pan. Using a spatula, flatten out the potato portions. Cook until golden brown, about 3 minutes. Flip and continue to cook on the other side until golden brown and crispy, about 3 minutes. Drain the hash browns on paper towels, sprinkle with salt, and repeat the process for the remaining potatoes. Serve with the smoky sauce on the side.
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Thabang Masiso
[email protected]These hash browns were amazing! The crispy texture and smoky flavor were out of this world. I'll definitely be making them again.
mr. sada
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have cooked them too long.
Nu Zeilen
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
KaTazTrophY
[email protected]I followed the recipe exactly and the hash browns turned out perfect. They were crispy on the outside and tender on the inside. The smoky sauce was also delicious.
TOP TELEVISION PAKISTAN
[email protected]These hash browns were a bit bland for my taste. I added some salt and pepper to the potatoes before cooking and that helped a lot.
Nischal Baral
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. The crispy texture and smoky flavor were a nice change from my usual breakfast routine.
Jayden Graham
[email protected]These hash browns were a great way to use up some leftover potatoes. They were easy to make and tasted delicious.
Sheneil Bowen
[email protected]I was a bit skeptical about the smoky sauce, but it was actually really good. It added a nice depth of flavor to the hash browns.
Thapelo Nthoroane
[email protected]I've tried many hash brown recipes, but this one is by far the best. The hash browns were crispy on the outside and tender on the inside, and the smoky sauce was divine.
Mr Aber Hoshan Rana
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy, flavorful, and the smoky sauce added a nice touch.
Jayda Washington
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. The crispy exterior and tender interior were a nice contrast.
Ahmed Mansaray
[email protected]These hash browns were a bit more work than I expected, but they were definitely worth it. The crispy texture and smoky flavor were amazing.
Marian Mejia
[email protected]I've made these hash browns several times now and they're always a hit. My family loves the crispy texture and smoky flavor.
Morgan Abend
[email protected]Overall, these hash browns were a great addition to my weekend brunch. They were easy to make and tasted delicious.
ABUDU ADEBAYO
[email protected]These hash browns were crispy and flavorful, but I found the smoky sauce to be a bit overpowering.
Betty Anne Sayers
[email protected]The smoky sauce was a bit too spicy for my taste, but the hash browns themselves were perfect.
Hunter Shayan
[email protected]I added some diced bell peppers and onions to the hash browns for a more colorful and flavorful dish.
Muhrram Ali
[email protected]The hash browns were easy to make and tasted delicious. They were a great change from my usual breakfast routine.
King Spider147 (KingSpider147)
[email protected]Followed the recipe exactly and the hash browns turned out amazing! The smoky sauce was a great addition, adding a nice depth of flavor.
Teofilo Aviles
[email protected]These hash browns were a hit at our breakfast table! Crispy on the outside, tender on the inside, and perfectly seasoned. Served with the smoky sauce, they were irresistible.