CRISPY JERUSALEM ARTICHOKES WITH AGED BALSAMIC
Categories Side Thanksgiving Quick & Easy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet, preferably cast iron (you'll need a lid), over mediumhigh heat. Add Jerusalem artichokes and 1/4 cup water and season with salt and pepper. Cover and cook, stirring occasionally, until Jerusalem artichokes are fork-tender, 8-10 minutes.
- Uncover skillet and cook, stirring occasionally, until water is evaporated and Jerusalem artichokes begin to brown and crisp, 8-10 minutes longer; transfer to a platter.
- Add rosemary and butter to skillet and cook, stirring often, until butter foams, then browns, about 4 minutes.
- Remove skillet from heat and stir in vinegar, scraping up any browned bits. Spoon brown butter sauce and rosemary over Jerusalem artichokes.
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Emmanuel Sayeh
[email protected]This recipe is a winner! The artichokes were crispy and flavorful, and the balsamic glaze was the perfect accompaniment.
Aoki Ichigo
[email protected]These artichokes are amazing! I will definitely be making them again.
Prince Fitzgerald
[email protected]I've never had crispy Jerusalem artichokes before, but they were delicious! The balsamic glaze was the perfect finishing touch.
Amanda Akin
[email protected]These artichokes are a great appetizer or side dish. They're easy to make and they're always a hit with my guests.
Rethabiile Mandlase
[email protected]I made these artichokes for my family and they loved them! The artichokes were crispy and flavorful, and the balsamic glaze was the perfect finishing touch.
Taz Mainian
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The crispy texture and the balsamic glaze were a great combination.
Yvonne Bamberger
[email protected]This is a great recipe for a party or potluck. The artichokes are easy to make ahead of time and they always disappear quickly.
Raman Gujjar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook artichokes.
StrangeOne
[email protected]These artichokes were amazing! The crispy texture and the balsamic glaze were a perfect combination.
Malik ArbaZ
[email protected]I've made this recipe several times and it's always a hit! The artichokes are crispy and flavorful, and the balsamic glaze is the perfect accompaniment.
Nahom zenebe
[email protected]This recipe is a keeper! The artichokes were perfectly crispy and the balsamic glaze was the perfect finishing touch.
Md Robiul Islam Robi
[email protected]I was looking for a new way to cook artichokes and this recipe did not disappoint! The artichokes were crispy and flavorful, and the balsamic glaze was a delicious addition.
Reza Ksa98
[email protected]These artichokes were so easy to make and they turned out perfectly! I will definitely be making them again.
ROHAN Sarder
[email protected]I'm not usually a fan of artichokes, but these were amazing! The crispy texture and the balsamic glaze were a perfect combination.
Triumph Virtuous
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and delicious, and the balsamic glaze adds a touch of sophistication.
Kasey Leet
[email protected]I made this recipe last night and it was delicious! The artichokes were crispy and flavorful, and the balsamic glaze was the perfect finishing touch.
Deepak Bhattacharya
[email protected]These crispy Jerusalem artichokes were a real treat! The balsamic glaze added a wonderful depth of flavor.