CRISPY KING PRAWNS W/HONEY AND GARLIC SAUCE
Steps:
- The honey/garlic sauce: Mix all four ingredients; set aside. The prawns (shrimp) Peel, devein and butterfly; leave tails on Disolve the cornstarch in the water, then add the shrimp, soy sauce, egg and sesame oil; mix well; In a wok deep fry the shrimp until pink; remember, less is more! Drain on paper towels; Drain hot oil from wok, and wipe out with paper towels. Heat wok and simmer reserved sauce 1- 2 mins; add shrimp and stirfry only long enough to re-heat, 30 to 60 seconds. Serve with white rice and steamed broccoli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR AHSGAMET
[email protected]This recipe was a disappointment. The prawns were overcooked and the sauce was bland. I wouldn't recommend it.
Jorge Velez
[email protected]I love honey and garlic prawns, and this recipe was perfect! The prawns were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
your local idiot
[email protected]This dish was amazing! The prawns were crispy and the sauce was flavorful. I served it with steamed vegetables and it was a perfect meal.
Dikeledi Lebudi
[email protected]My first time making king prawns and this recipe made it so easy. The honey and garlic sauce was divine, and the prawns were cooked perfectly. Will definitely be making this again!
Fazzi GG
[email protected]I've made this recipe several times now and it's always a hit! The prawns are always crispy and juicy, and the sauce is deliciously addictive.
haseena yusuf
[email protected]These prawns were so good! The sauce was the perfect combination of sweet and savory, and the prawns were cooked to perfection. Highly recommend!
PlayStation player
[email protected]Easy and delicious! The prawns were cooked perfectly and the sauce was amazing. My family loved it.
Arfaqet Bila g
[email protected]These prawns were a hit at my dinner party! Everyone raved about the crispy coating and the flavorful sauce. Will definitely be making this again.
Ijeoma Nwachukwu
[email protected]Not a fan of honey and garlic, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was surprisingly delicious, and the prawns were crispy and juicy. Definitely a dish I'll be making again.
Earl Hatcher
[email protected]The honey and garlic sauce was a bit too sweet for my taste, but the prawns were cooked perfectly. I'll try making this again with a different sauce.
Asmat Ali
[email protected]Easy to follow recipe that yielded delicious results. The prawns were crispy on the outside and succulent on the inside, while the sauce was flavorful and addictive. A definite keeper!
Chandra Light
[email protected]Followed the recipe to the letter and the prawns turned out amazing! The sauce was rich and flavorful, and the prawns were cooked to perfection. Will definitely be making this again.
waqas naqvi
[email protected]These king prawns were an absolute delight! The honey and garlic sauce was perfectly balanced, with a subtle sweetness that complemented the prawns' natural flavor. The crispy coating added a delightful textural contrast. An impressive dish that's su