CRISPY KITCHEN SINK COOKIES
Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!
Provided by Joy in Cooking
Time 40m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
- Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 96.7 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malar Selvi
[email protected]These cookies were amazing! I will definitely be making them again and again.
sujon khanhl
[email protected]I've never made cookies before, but these were so easy to make and they turned out great!
Yalasia Ali
[email protected]These cookies were perfect for my holiday party. They were easy to make and everyone loved them.
Cute Couple
[email protected]I would definitely make these cookies again. They were a big hit with my family.
sujal alam
[email protected]These cookies were a little dry, but the flavor was good.
Ranold Nk
[email protected]I'm not a big fan of crispy cookies, but these were still pretty good.
Ridoy chakraborty
[email protected]These cookies were easy to make and turned out great!
INVICIBLE ZIKKO
[email protected]I love the combination of flavors in these cookies. The chocolate chips, nuts, and oats are all perfect together.
Baily Hall
[email protected]These cookies were delicious! I will definitely be making them again.
arianna!!
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would reduce the amount of sugar.
Siyama Mia
[email protected]These cookies were a bit too sweet for me.
Robin Dk
[email protected]I didn't have any chocolate chips, so I used raisins instead. They turned out great!
Pearl Mafatelo
[email protected]These cookies were a little too crispy for my taste, but they still had a great flavor.
Sadu Malik
[email protected]I love that this recipe uses up leftover ingredients. It's a great way to reduce food waste.
Mashiur Rahman
[email protected]The cookies were crispy on the outside and soft and chewy on the inside. They were perfect!
Rajesh Joshi
[email protected]These cookies were so easy to make, and they tasted amazing! I will definitely be making them again.
Logan Nogas
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Mass Ride
[email protected]These cookies were a huge hit at my party! Everyone raved about how crispy and delicious they were.