CRISPY OATMEAL COOKIES
This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This recipe is well worth having in your recipe file.
Provided by BarbAmen
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In mixer cream butter until fluffy.
- Add the sugars and cream together until light and fluffy.
- Add the egg and vanilla and mix well.
- In another bowl, stir together the oats, flour, salt and baking soda.
- With mixer on low begin adding the oat mixture to the butter mixture.
- Mix only to combine.
- Add raisins and again mix only to combine.
- Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
- MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
- Bake until browned and crispy around the edges about 8-10 minutes.
- Let cool on wire racks and store in airtight container.
Nutrition Facts : Calories 133.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 19.7, Sodium 106.7, Carbohydrate 18.6, Fiber 0.8, Sugar 11.4, Protein 1.5
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Matthew Bowers
[email protected]These cookies are amazing! They're crispy, chewy, and full of flavor. I love that they're not too sweet and the oatmeal gives them a nice texture. I'll definitely be making these again!
Sajjad Chandio
[email protected]Crispy and delicious! These cookies are a hit with my family and friends. I love that they're not too sweet and the oatmeal gives them a nice hearty texture.
Patricia Nyamungu
[email protected]These oatmeal cookies are so easy to make and they taste incredible! The crispy texture is amazing and the flavor is perfect. I'll definitely be making these again soon.
Khan MJB
[email protected]Just made these cookies and they are delicious! The crispy edges and chewy centers are perfect. I added a little bit of chocolate chips and they were even better. Definitely a keeper recipe!
Rubel Khan
[email protected]These cookies are amazing! They're so crispy and flavorful, and the oatmeal gives them a nice chewy texture. I love that they're not too sweet, and the cinnamon and nutmeg give them a warm, comforting flavor. I'll definitely be making these again!