CRISPY ONION DIJON CHICKEN
Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.
Provided by Karen..
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Just melt, don't cook, butter in small saucepan or microwave.
- Add worcestershire sauce and mustard.
- Dip chicken in butter mixture and coat well with crushed onions.
- Place in baking dish and bake for 45 minutes or until juices run clear.
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NAMAGANDA Joweli
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again, but I'll use less Dijon mustard next time.
Dhane Gaming
[email protected]I'm not a fan of Dijon mustard, but this recipe was still delicious. The chicken was crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Tunisha Ballah
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and cooked them for about 20 minutes. The sauce was flavorful and the chicken was moist.
Khursheed Ali
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Giannos Ioannou Music
[email protected]This recipe is definitely a keeper! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again and again.
colder 9392
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Sheila Billheimer
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the end result wasn't very good.
Rosemary Mulwale
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Tahir Ibrahim Tahir
[email protected]This was my first time making Crispy Onion Dijon Chicken and it turned out great! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful. I will definitely be making this again.
Aashish Kc
[email protected]This recipe is a great way to spice up your weeknight chicken dinner. The chicken is crispy and flavorful, and the sauce is tangy and delicious. My whole family loved it!
Becky peter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend this recipe!
John Jackson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Crispy Onion Dijon Chicken. It was easy to make and the chicken was so flavorful.
Olivia Morgan
[email protected]This recipe was just okay. The chicken was a bit bland and the sauce was too sweet for my taste.
YOUR Mum
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thick and overpowering.
Anelvis, Martines
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Arianna Lope
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. The chicken was crispy and the sauce was tangy and flavorful. Will definitely make again!
Md Ruhullah
[email protected]Easy to follow recipe and turned out great! I used boneless, skinless chicken breasts and cooked them for about 20 minutes. The sauce was flavorful and the chicken was moist.
Samir Subedi
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the onion-Dijon sauce was the perfect complement. My family loved it, and I'll definitely be making it again.