We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
Provided by Karina Alcala
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Pre heat oven to 400 degrees F. Clean your beets no need to peel them. With a mandolin or a very sharp knife slice your beets thinly. I use setting 2 on my mandolin but you can go thinner if you want.
- 2. Put a cookie wire rack on top of a cookie sheet if you don't have one than brush your cookie sheet with olive oil. Arrange beets on cookie sheet or wire rack if you have one. If you have a wire rack you don't have to turn the beets chips over half way through the cooking process. Brush beets with olive oil salt and pepper them on both sides.
- 3. Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniq Ahmad
[email protected]I love how easy these chips are to make. I just slice the beets, toss them with some oil and spices, and bake them in the oven. They're done in no time!
Samiullah Zaki
[email protected]These chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
norman osborns wife
[email protected]These chips are addictive! I can't stop eating them.
Rk Rifat
[email protected]I'm not a huge fan of beets, but these chips were actually really good. I would definitely make them again.
Dua Michael
[email protected]These chips are so crispy and flavorful. I love the way the spices complement the sweetness of the beets.
Ijaz Rang Official
[email protected]I've made these chips several times now, and they're always a hit. They're a great way to use up leftover beets.
Maylee Grid
[email protected]These chips are a great healthy snack for on the go.
Della Cassin
[email protected]I love the vibrant color of these chips. They're so pretty on a plate.
Khuman Thapa
[email protected]These chips are a great way to get your kids to eat their vegetables.
Onna Hendershot
[email protected]I was pleasantly surprised by how much I liked these beet chips. I'm not usually a fan of beets, but these chips were crispy and flavorful.
Robi Chowdhury
[email protected]These chips are so addictive! I can't stop eating them.
FATIMA Bakour
[email protected]I love how easy these beet chips are to make. I just slice the beets, toss them with some oil and spices, and bake them in the oven. They're done in no time!
md rumon
[email protected]These beet chips were a hit at my last party! They're so crispy and flavorful, and they're a great healthy snack.