CRISPY PARMESAN CRUSTED CHICKEN
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes. Don't be intimidated by the number of ingredients or steps - it truly is simple to prepare. Prep time includes "resting" time for the crust.
Provided by miss gracie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
- Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
- Set aside.
- Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
- Individually dip chicken brests first in egg mixture, then in crumbs.
- Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
- Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
- After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
- Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
- Roast chicken until done, about 8 more minutes.
- While chicken is roasting, prepare sauce.
- For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
- Add wine, cream, broth, and remaining lemon juice.
- Simmer until reduced by half, 8-10 minutes.
- Whisk in remaining butter, one tablespoon at a time, stirring constantly.
- Add sage and seasonings.
- Place roasted chicken on a plate and top with sauce.
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Soufiane TECH
tech-s55@gmail.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Dodou Darboe
dodou.d@gmail.comI'm not a big fan of chicken, but this recipe was delicious. The parmesan crust was crispy and flavorful, and the chicken was cooked perfectly.
William Scott
scottw18@gmail.comThis was my first time making parmesan crusted chicken, and it turned out great! The chicken was crispy and flavorful, and the parmesan cheese added a delicious touch.
baleke namutibuka
baleke_namutibuka@yahoo.comI love parmesan crusted chicken, and this recipe did not disappoint. The chicken was crispy and juicy, and the parmesan cheese added a delicious flavor.
Florida Kato
florida.kato79@hotmail.comThis recipe was easy to follow and the chicken turned out great! The parmesan crust was crispy and flavorful, and the chicken was cooked perfectly.
Jayla Stevenson
j.s@yahoo.comI followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I might have needed to cook it for a bit longer.
Judy Bivens
judy.bivens@hotmail.comThis recipe was a bit more work than I expected, but it was worth it in the end. The chicken was crispy and flavorful, and the parmesan cheese added a delicious touch.
Zuer l Fake acc
z_acc@yahoo.comI made this recipe for my family, and they all loved it. The chicken was crispy and juicy, and the parmesan crust was delicious. I will definitely be making this again.
kironde louis
kl25@yahoo.comThis was a quick and easy recipe to follow, and the results were amazing. The chicken was crispy on the outside and tender on the inside. The parmesan cheese added a nice touch of flavor.
Dennis Linzey
dennis@gmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The parmesan crust was so crispy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Izaac Njeru
injeru@hotmail.comThis crispy parmesan crusted chicken was a hit at my dinner party! The chicken was moist and juicy on the inside, with a crispy and flavorful crust. The parmesan cheese added a delicious umami flavor that everyone loved.