CRISPY POLENTA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Brush a small rimmed baking sheet with olive oil; set aside. In a large pot, bring 6 cups water to a boil over high heat; season with salt. Slowly whisk in polenta, and cook, partially covered, and stirring every 4 to 5 minutes, over medium-low heat until it begins to thicken, 30 to 35 minutes. Remove from heat.
- Carefully pour polenta onto prepared baking sheet, spreading it out to an even thickness. Let cool, and tear into 1-inch pieces; lightly dust with flour.
- Line a baking sheet with paper towels; set aside. Meanwhile, heat sunflower oil in a large heavy-bottomed pot until it registers 350 degrees on a deep-fry thermometer. Using a slotted spoon, carefully add polenta in batches while maintaining the temperature of the oil. Cook until crispy, about 4 minutes. Transfer to prepared baking sheet to drain. Serve immediately seasoned with sea salt.
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Anneliese Colon
[email protected]This recipe was a disaster. The polenta was mushy and the cheese sauce was bland.
Malik Afaqrasheed
[email protected]I followed the recipe exactly, but my polenta didn't come out crispy at all. It was still good, but not what I was expecting.
Andrea Hernandez
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good.
Ansar Iobal
[email protected]This was an easy and delicious recipe. The polenta was crispy and the cheese sauce was flavorful.
Qatar 2022
[email protected]I loved this recipe! The polenta was so crispy and the cheese sauce was perfect.
paoolina blue
[email protected]This was a great recipe! The polenta was crispy on the outside and creamy on the inside.
Bimpe Ogundiran
[email protected]This recipe is a keeper! The polenta was crispy and flavorful, and the cheese sauce was rich and creamy. I served it with grilled chicken and it was a hit.
Adam Ortega
[email protected]I was pleasantly surprised by how easy this recipe was to make. The polenta came out perfectly crispy and the cheese sauce was delicious. I will definitely be making this again.
Mudassir Zafar
[email protected]This was my first time making polenta and it was a success! The polenta was crispy on the outside and creamy on the inside, just like I wanted it to be. I served it with a simple tomato sauce and it was delicious.
Md Khalil
[email protected]I've made this recipe several times and it always turns out perfect. The polenta is crispy and flavorful, and the cheese sauce is rich and creamy. My family loves it!
Saadi malik
[email protected]Crispy polenta is a delicious and versatile dish that can be served as a side or main course. I love the way the polenta gets crispy on the outside and creamy on the inside. This recipe is easy to follow and produces great results.