CRISPY POTATO GALETTE
Make and share this Crispy Potato Galette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line large bowl with kitchen towel.
- Coarsely grate potatoes into towel.
- Enclose potatoes in towel and squeeze out as much moisture as possible.
- Heat 1 1/2 teaspoon oil in non-stick skillet over medium heat.
- Using spatula, press half of potatoes over bottom of skillet in even layer.
- Sprinkle with coarse salt and pepper.
- Leaving 1/2 inch plain border, sprinkle cheese and white parts of onions over potatoes.
- Press remaining potatoes over filling in even layer.
- Cook until crisp and golden on bottom, pressing occasionally with spatula, about 10 minutes.
- Place rimless baking sheet over skillet and invert galette onto sheet.
- Add 1 1/2 tablespoons oil to same skillet.
- Slide galette, browned side up, into skillet.
- Cook until crisp and golden on second side, about 10 minutes longer.
- (Can be made 2 hours ahead. Turn out onto baking sheet. Let stand at room temperature. Reheat on sheet in 350F oven until crisp, about 15 minutes.) Transfer to platter, Cut into 6-8 wedges.
- Top with green parts of onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #eggs-dairy #potatoes #vegetables #french #easy #european #dinner-party #heirloom-historical #holiday-event #kid-friendly #vegetarian #easter #cheese #dietary #christmas #thanksgiving #low-cholesterol #healthy-2 #low-in-something #onions #brunch
You'll also love
Mohamed Shaaban
[email protected]This potato galette is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the filling, and it was a hit with my family. I will definitely be making this again.
Waseem Anjum
[email protected]This potato galette was a bit too oily for my taste. I think I would have preferred to use less butter or oil. Otherwise, the recipe was easy to follow and the galette turned out well.
Graham Pheasant
[email protected]I'm not a big fan of potato galettes, but this recipe changed my mind. The crust was crispy and the potatoes were perfectly cooked. I also loved the addition of the cheese and herbs. I will definitely be making this again.
SULMAN MIYA
[email protected]This potato galette is a delicious and easy recipe. I used a pre-made pie crust to save time, and it worked out great. The potato galette was crispy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
sagor albumnu
[email protected]I've made this potato galette several times now, and it's always a hit. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time. I usually double the recipe so that I have leftovers for lunch the next day.
Shahbaz Pardesi
[email protected]This potato galette is a great way to use up leftover mashed potatoes. I usually add some chopped ham or bacon to the filling, and I always top it with a generous amount of cheese. It's a delicious and easy meal that the whole family will love.
Yassine Chedly
[email protected]I love this potato galette recipe! It's so easy to make and always turns out delicious. I like to use a variety of potatoes, such as russet, Yukon Gold, and red potatoes. I also add some chopped bacon and cheese to the filling. It's always a hit with
Alexi Guerra
[email protected]This recipe is a keeper! The potato galette was crispy on the outside and fluffy on the inside. I used a blend of russet and Yukon Gold potatoes, and they cooked perfectly. I also added some chopped green onions to the filling, which gave it a nice p
Naresh Dhakal
[email protected]The potato galette was a disappointment. The crust was soggy and the potatoes were bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Shane Walters
[email protected]This was a delicious and easy recipe. I used a pre-made pie crust to save time, and it worked out great. The potato galette was crispy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
Hilarious Puppets
[email protected]I've made this potato galette several times now, and it's always a hit. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time. I highly recommend it!
Muhammad Suleman Khan
[email protected]The potato galette was a bit more work than I expected, but it was worth it. The galette was crispy on the outside and soft and fluffy on the inside. I served it with a side of sour cream and chives, and it was delicious.
Zainab Fayaz
[email protected]This was a great way to use up leftover mashed potatoes! I added some chopped bacon and cheddar cheese to the filling, and it was a hit with my family. Will definitely be making this again.
SABEER KHAN
[email protected]I had never made a potato galette before, but this recipe made it easy and enjoyable. The instructions were clear and easy to follow, and the end result was a beautiful and delicious dish. My family loved it!
John Olusegun
[email protected]This potato galette turned out amazing! The crust was golden brown and crispy, while the potatoes were tender and flavorful. I added some extra herbs and spices to give it a more personal touch. Definitely a keeper recipe!