CRISPY POTATO SKINS
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
Nutrition Facts :
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Matthew Dasilva
[email protected]I would give this recipe a 5-star rating! The potato skins were crispy and the filling was creamy and cheesy. I highly recommend this recipe.
atbin tamu
[email protected]The potato skins turned out great! I followed the recipe exactly and they were crispy and delicious. I served them with sour cream and chives and they were a hit at my party.
sultan mughal
[email protected]These potato skins were a bit too spicy for my taste. I think I'll use less chili powder next time.
Khadmul
[email protected]I'm not a big fan of potato skins, but I tried this recipe and I was pleasantly surprised. The skins were crispy and the filling was flavorful. I'll definitely be making these again.
Aqib Jarwar
[email protected]These potato skins were a great way to use up leftover mashed potatoes. I added some cheese and bacon to the filling and they were delicious.
Mohamad Shafiqur Rahaman
[email protected]I love these potato skins! They're so easy to make and they always turn out perfect. I like to experiment with different toppings, like bacon, chives, and salsa.
Slinging Art By Erika
[email protected]These potato skins were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
S Jackson
[email protected]I've tried other potato skin recipes before, but this one is by far the best. The skins are crispy and the filling is creamy and cheesy. I highly recommend this recipe!
Jillian Howley
[email protected]I found this recipe to be a bit bland. I added some extra spices and seasonings to the filling and they turned out much better.
Nicole Nimene
[email protected]These potato skins are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Sasikala Sasi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato skins were crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
Robel Semayneh
[email protected]I've made these potato skins several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside. I love serving them with sour cream and chives.
Itz._.brehanna
[email protected]These crispy potato skins were a hit at my party! They were so easy to make and everyone loved them.