CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
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Bro Etiosa
[email protected]These potato wedges were delicious! I'll definitely be making them again.
Rohit Chaudhary
[email protected]These potato wedges were a great way to use up leftover mashed potatoes.
Jane Swann
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy.
Malone Hardick
[email protected]These potato wedges are the perfect side dish for a summer BBQ.
Johnny Walters
[email protected]These potato wedges were a bit too salty for my taste.
Dinesh Anjana
[email protected]I love how easy these potato wedges are to make. They're a great side dish for any meal.
ball Jerry
[email protected]These potato wedges were a bit too crispy for my taste, but my kids loved them.
Hashim Quresi
[email protected]I've tried many potato wedge recipes, but this one is my favorite. The wedges are always crispy and delicious.
Leonardo Zavala
[email protected]These potato wedges were crispy and flavorful, but they were a bit too greasy for my taste.
Zinhle Ayanda Mtshali
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good.
Jaxson Lewis
[email protected]These potato wedges were a great way to use up leftover potatoes. They were crispy and flavorful.
max_and_lou
[email protected]Overall, these potato wedges were a good side dish. They were easy to make and tasted pretty good.
Faisal
[email protected]The potato wedges were a bit bland. I think I'll add more seasoning next time.
Nayem Kazi
[email protected]These potato wedges were a bit too greasy for my taste.
lai mutita
[email protected]My family loved these potato wedges. They're a great way to use up leftover potatoes.
BAGAUDA TV
[email protected]The crispy potato wedges were a perfect side dish for my grilled burgers.
Stergios Tsamitros
[email protected]These potato wedges were so easy to make and turned out so delicious. I'll definitely be making them again.
Mikaylah Degiorgio
[email protected]I've made potato wedges many times before, but this recipe is by far the best. The wedges are perfectly crispy and seasoned just right.
Olayemi Obasanmi
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and everyone loved them.