CRISPY POTATO WEDGES
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source: Bon Appetit (November 2006)
Provided by ellie_
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water until tender (20-30 minutes). Drain and cool. (This can be done 1 day ahead chilling potatoes). Peel potatoes and cut each into 6 wedges.
- Melt butter in a large skillet. Remove from heat. Stir in rosemary, paprika, salt and pepper.
- Roll potato wedges in seasoned butter.
- Place potato wedges on a cookie sheet.
- Stir in 1 1/2 cups breadcrumbs (panko)in skillet (with butter), making sure crumbs are well coated with the butter.
- Roll potatoes in buttered crumb mixture and then return potatoes to cookie sheet. (This can be done 1 day ahead--cover with plastic wrap and chill up to one day).
- Preheat oven to 350-degrees F. Bake potatoes until crisp (45 minutes).
Nutrition Facts : Calories 276.7, Fat 9.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 644.8, Carbohydrate 43, Fiber 3.7, Sugar 2.7, Protein 6
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Ronald Russell
[email protected]These potato wedges are so easy to make and they're always delicious. I love that I can use different seasonings to create different flavors.
Md Masum Sarkar
[email protected]I've made these potato wedges several times and they're always a hit. They're the perfect side dish for any party or gathering.
said djkuchikachi
[email protected]These potato wedges are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion.
Rahma Derouich
[email protected]I'm so glad I found this recipe! These potato wedges are the best I've ever had. They're crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Arjun Ghimire
[email protected]These potato wedges were the perfect side dish for my holiday dinner. They were crispy, flavorful, and everyone loved them.
Rana Muzmmail
[email protected]I found that the potato wedges didn't get as crispy as I would have liked, even though I followed the recipe exactly.
Quisha Powell
[email protected]These potato wedges were a little too salty for my taste.
Tenley Green
[email protected]I'm not a huge fan of potato wedges, but I have to say, these were pretty good. The crispy exterior and fluffy interior were perfect.
Sham Awan
[email protected]These potato wedges are so easy to make and they're always delicious. I love that I can use different seasonings to create different flavors.
Malik Shamir
[email protected]I've made these potato wedges several times and they're always a hit. They're the perfect side dish for burgers, chicken, or fish.
Ch Ateeq
[email protected]These potato wedges are a great way to use up leftover potatoes.
Kinley Zam
[email protected]I love that this recipe is so versatile. I can use different seasonings to create different flavors of potato wedges.
Ashraful isl
[email protected]These potato wedges were the perfect addition to my brunch spread. They were crispy on the outside and fluffy on the inside.
Sxuth
[email protected]I found that the potato wedges didn't get as crispy as I would have liked.
Mercy Wairimu
[email protected]These potato wedges were a little too greasy for my taste.
neil bowden
[email protected]I'm not usually a fan of potato wedges, but these were amazing! The seasoning was perfect and they were so crispy.
Darnell Green
[email protected]These potato wedges are the perfect side dish for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Javed Anas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Foxy Gamer
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The wedges are always crispy and flavorful.
Zahid Sykh
[email protected]These potato wedges were a hit at my last party! Everyone loved the crispy exterior and fluffy interior.