CRISPY RICE WITH MUSHROOMS AND CARROTS
Use our Simple White Rice as the base for this spicy dish that works for brunch, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, combine hot sauce, soy sauce, sugar, and sesame oil. In a large nonstick skillet, heat vegetable oil over medium. Add onion and garlic; season with salt. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add mushrooms and cook until softened, about 4 minutes. Add hot-sauce mixture and rice and cook, stirring, until warmed through, about 2 minutes.
- Using the back of a spoon, flatten rice mixture and increase heat to high. Cook until bottom begins to brown and crisp, 2 to 4 minutes. Divide among four plates; top each with an egg and serve with more hot sauce if desired.
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Yanet F
[email protected]This dish is so delicious and easy to make. I've already made it twice this week!
Nancy Mukami
[email protected]I'm definitely going to make this dish again. It's a great weeknight meal.
ubaida butt
[email protected]This dish is a great way to get your kids to eat their vegetables.
bucky maxwell
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
Alan Poliwka
[email protected]I added some chopped green onions and a squeeze of lime juice to the finished dish, and it really brightened up the flavors.
EZE ANNE
[email protected]This dish is a great way to use up leftover rice.
Mansoor Shahid Kamboh
[email protected]I followed the recipe exactly, but my rice didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Muhammad Mudasar
[email protected]The crispy rice was a great contrast to the soft mushrooms and carrots.
bai brothers
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
Ritu Ahmed
[email protected]This dish was a hit with my family! The rice was crispy and flavorful, and the mushrooms and carrots were cooked to perfection. I will definitely be making this again.