CRISPY SCALLION POTATO PANCAKES
Steps:
- 1. Squeeze the shredded potatoes dry. In a large bowl, using 2 forks, mix the shredded potatoes with the scallions, egg white, salt and pepper. 2. Set two 10-inch nonstick skillets over high heat. Add 3 tablespoons of oil to each skillet. Add the potato mixture to the skillets and press into firm cakes. Set a heatproof plate or glass pie plate over each cake just to cover it. Weight down each plate with a large, heavy can and reduce the heat to moderate. Cook for 5 minutes. Uncover carefully and slide the cakes onto plates. Add 3 tablespoons of the remaining oil to each skillet. Carefully invert the potato cakes and return them to the skillets. Press the cakes firmly and cook until they are browned and crisp on the bottom, about 12 minutes longer. Slide the potato cakes onto a work surface. Cut into wedges and serve. Make AheadThe potato cakes can be cooked up to 4 hours ahead. Just before serving, cut them into wedges and cook in a nonstick skillet over moderate heat for about 4 minutes per side.
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Allauddin khaan Wazir
[email protected]I'm allergic to gluten. Can I use gluten-free flour in this recipe?
Amad Iliyas
[email protected]I'm not a big fan of potatoes, but these potato pancakes look really good. I might have to give them a try.
Muskan Afridi
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Jamil Jibrin
[email protected]These potato pancakes look amazing! I'm definitely going to try them this weekend.
saifulislam likhon
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. I think these potato pancakes would be a great addition to my blog.
Maku Trevo
[email protected]I'm a professional chef and I'm always looking for new recipes to try. I'm excited to give these potato pancakes a try.
stacey brunson
[email protected]I'm on a diet. Are these potato pancakes healthy?
Majd
[email protected]I'm allergic to scallions. Do you think I could substitute another ingredient?
Ismail Dawlatzai
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Bimla Chaudhary
[email protected]I'm definitely going to make these potato pancakes for my next brunch party. They look so good!
sudu hanshi sudu hanshi
[email protected]These potato pancakes look delicious! I can't wait to try them.
Aamir Manzoor
[email protected]I'm not a fan of potato pancakes, but I tried this recipe because my friend raved about them. I was pleasantly surprised! They were crispy and flavorful, and I really enjoyed them.
Timothy Trzepacz
[email protected]I was disappointed with these potato pancakes. They were bland and didn't have much flavor. I wouldn't make them again.
Ratu Daunakamakama
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would try using less oil next time.
pasindu rasanga
[email protected]I followed the recipe exactly and the pancakes turned out great! They were crispy and flavorful. My family loved them.
Shaq Gann
[email protected]These pancakes were so good! I loved the crispy edges and the fluffy interior. The scallions added a nice flavor, too.
Hima Karki
[email protected]I've made these potato pancakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Joseph Ogera
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, with a great flavor from the scallions and spices. I served them with sour cream and applesauce, and they were delicious.