CRISPY-SKIN SALMON WITH MISO-HONEY SAUCE
The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan-as the skillet heats, the skin slowly renders and crisps.
Provided by Lauren Stanek
Categories Bon Appétit Dinner Seafood Fish Salmon Honey Sesame Ginger Green Onion/Scallion Dairy Free Peanut Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk ginger, miso, honey, vinegar, oil, and 1 Tbsp. water in a small bowl to combine; set sauce aside.
- Heat a dry small skillet over medium. Toast sesame seeds, tossing, until golden and slightly fragrant, about 2 minutes. Transfer to a small bowl; let cool.
- Lightly season salmon all over with salt. Place skin side down in an unheated cast-iron skillet. Set skillet over medium heat and cook, undisturbed, 5 minutes. Press down lightly on salmon with a fish spatula to ensure all of the skin is making contact with the pan and continue to cook until flesh is opaque most of the way through (the top will still be translucent) and skin is crisp, about 5 minutes longer.
- Using spatula, gently turn fillets over, then remove pan from heat. Continue to cook fish in residual heat left in pan until just barely cooked through, 1-3 minutes more, depending on thickness.
- Spoon reserved sauce onto plates. Scoop some rice on top and set fillets, skin side up, on rice. Scatter scallions over and sprinkle with toasted sesame seeds.
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Shayan Rais
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the miso-honey sauce was tasty. However, I found that the recipe was a bit too complicated and time-consuming.
MarKeita Baker
[email protected]I'm glad I tried this recipe. The salmon was delicious and the miso-honey sauce was a great complement. I'll definitely be making this again.
adie emmanuel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon is cooked perfectly and the miso-honey sauce is divine.
Catherina Breedt
[email protected]I've made this recipe several times and it always turns out great. The crispy skin salmon is a hit with my family and friends.
Landon Valentine
[email protected]This recipe was a waste of time and money. The salmon was dry and overcooked, and the miso-honey sauce was just plain weird.
Niki
[email protected]The miso-honey sauce was way too sweet for my taste. I ended up throwing out most of it.
jedislayer 103
[email protected]This recipe is way too complicated. I gave up halfway through and just grilled the salmon instead.
Ethan
[email protected]I'm not sure what went wrong, but my salmon didn't come out crispy at all. The miso-honey sauce was good, but the salmon was just bland.
Sonia Irshad
[email protected]This salmon recipe is delicious! The crispy skin is perfect, and the miso-honey sauce is amazing. I will definitely be making this again and again.
Niah Xo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crispy skin salmon is amazing, and the miso-honey sauce is to die for. I highly recommend this recipe.
Charles Henley
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the crispy skin salmon and the miso-honey sauce. It was a great way to impress my guests.
Patricia Bates
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the miso-honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Tom Brooks
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crispy skin and the miso-honey sauce were amazing. I'll definitely be making this again.
Hashim Ashraf
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crispy skin salmon was delicious, and the miso-honey sauce was a perfect complement. I'll definitely be making this again for special occasions.
Sujan Xetri
[email protected]I love salmon, and this recipe is one of my favorites. The crispy skin is always a hit, and the miso-honey sauce is so flavorful. I usually serve this with roasted vegetables and a side of rice.
Queen Lisa
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The miso-honey sauce is genius, and it really elevates the salmon. I'll definitely be making this again and again.
Kadir Jemal
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The salmon turned out great, with a crispy skin and a moist, flavorful interior. The miso-honey sauce was also delicious, adding a nice balance of sweetness and umami to t
Sumayo Nuur
[email protected]This salmon dish was an absolute delight! The crispy skin was perfectly complemented by the sweet and savory miso-honey sauce. The salmon was cooked to perfection - flaky and moist on the inside, with a crispy crust on the outside. I highly recommend