CRISPY-SKINNED FISH WITH HERB SAUCE
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. Anyone can do this.
Provided by Chris Morocco
Categories Bon Appétit Dinner Quick & Easy Quick and Healthy Seafood Fish Lemon Juice Herb Anchovy Pickles Bass Snapper
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using the side of a chef's knife, mash anchovies (if using) and garlic on a cutting board until a coarse paste forms. Mix in a medium bowl with herbs, pickles, lemon juice, and 5 Tbsp. oil. Season green sauce with kosher salt and pepper.
- Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat. Season fish generously on both sides with salt and lay, skin side down, in cold skillet. Place skillet over medium heat and let it gradually heat up until fat starts to cook out of fish, about 4 minutes. At this point you may press gently on fish so that the skin is flat against the pan. Continue to cook until skin is super-crisp and flesh is mostly opaque (you can increase or decrease heat slightly if needed, but don't try to rush it), 8-12 minutes longer, depending on the thickness of the fish. Less fatty fish won't release as much fat on their own, so you may need to add a splash more oil to the skillet if the skin isn't getting crisp enough. Turn fish and cook just until opaque all the way through, about 1 minute.
- Spoon green sauce onto a platter and carefully set fish, skin side up, on top. Sprinkle with sea salt.
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Choudary waqar Dhudi
[email protected]Yum! This recipe is a keeper. The fish is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Vinh Nguyen Hung
[email protected]I can't get enough of this recipe. I've made it multiple times and it's always a hit. It's the perfect combination of crispy fish and flavorful sauce.
Anthony Mcdonald
[email protected]OMG, this recipe is so good! The fish is crispy and flaky, and the sauce is to die for. I'm definitely adding this to my regular rotation.
Clement Afriyie
[email protected]I love that this recipe is so adaptable. I've made it with different types of fish and herbs, and it always turns out great. It's a great way to use up whatever you have on hand.
Vonza Foley
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The fish was cooked to perfection and the sauce was divine. My guests raved about it!
Robert Downey jr
[email protected]This recipe is a family favorite. My kids love the crispy fish and the flavorful sauce. It's a dish that everyone can enjoy.
Ahmed Nawaz
[email protected]The herb sauce is the star of this dish. It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables. It always adds a delicious touch.
Pathari Mobile
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can have a healthy and flavorful meal on the table in under 30 minutes.
HAPIH HApIgkvj
[email protected]I made this recipe using a healthier cooking method, baking the fish instead of frying it. It still came out crispy and delicious, and the herb sauce was a great way to add flavor without adding extra calories.
Endinako Mduli
[email protected]This was my first time cooking fish and it came out amazing! I was worried it would be too difficult, but the recipe was easy to follow and the results were fantastic. Thank you for sharing!
Anasrehman Rehmananaa
[email protected]I tried this recipe and it turned out pretty good. The fish was cooked evenly and the sauce was tasty. I think next time I'll add a bit more spice to the sauce to give it a little kick.
Zone Gaming77
[email protected]5 stars! This dish was a hit with my family. Everyone loved the crispy skin and the flavorful sauce. It was also surprisingly easy to make, which is always a bonus. Highly recommend!
sail baba
[email protected]This recipe was an absolute delight! The fish came out perfectly crispy on the outside and tender and flaky on the inside. The herb sauce was the perfect complement, adding a burst of flavor to each bite. I'll definitely be making this again!