CRISPY SPICED CHICKPEAS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- 1. Place the chiles in a spice grinder and grind until fine. Add the salt, lime zest and sugar. Pulse a few more times until well combined and set aside.
- 2. Spread the chickpeas in a single layer on paper towels and pat dry. Heat 3/4 inch of oil in a heavy-bottomed shallow pot or small Dutch oven to 375 degrees F. Carefully add the chickpeas in small batches, about a cup per batch, to the oil. (The oil will bubble up for a few seconds.) Fry, stirring occasionally, until browned and crisp, 8 to 10 minutes per batch. Transfer to a paper towel-lined tray and immediately sprinkle with some of the chile salt. Cool slightly and serve.
- Chef's Note: The chickpeas can be fried 2 to 3 days ahead of time. Cool without the chile salt and store in a sealed plastic container. Before serving, spread in a single layer on a baking sheet and toast in a 400-degree F oven until sizzling and crispy. Season with the chile salt, cool and serve.
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Sikhon Hosen
[email protected]I've made these chickpeas several times now and they're always a hit. They're the perfect snack or appetizer.
Nobita gaming
[email protected]These chickpeas are a delicious and easy way to get your daily dose of protein and fiber. I love adding them to salads and soups.
Madam X
[email protected]I'm so glad I found this recipe. These chickpeas are now my go-to snack.
HONEY LAMA
[email protected]I made these chickpeas for a party and they were a huge success. Everyone loved them.
Beg Akeel
[email protected]These chickpeas are a great way to add some extra protein and fiber to your diet. They're also a good source of iron and calcium.
Laxmi Sijali
[email protected]I followed the recipe exactly and the chickpeas turned out perfectly. They're so crispy and delicious.
A Alcala
[email protected]These chickpeas are the perfect snack for when you're craving something crunchy and flavorful. I love that they're also healthy.
mayega Collins
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these. They're so crispy and addictive.
shavez shah110
[email protected]I made these chickpeas last night and they were a hit! My family loved them. They're so crispy and flavorful.
Tomasz Pietowski
[email protected]These crispy spiced chickpeas are a delicious and healthy snack or appetizer. They're easy to make and can be customized to your liking.