CRISPY SWEET AND SOUR PORK
While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. After finding this recipe years ago, I've used no other. Leftover pork roast or some thick, cooked pork chops are the basis for this. Planned leftovers are good! The recipe is from Busy Woman's Cookbook, published by Farm Journal in 1961.
Provided by NoSpringChicken
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Toss pork pieces with salt and 1 tablespoon cornstarch.
- Mix egg and flour to make a batter.
- Dip pork pieces into batter with slotted spoon.
- Fry in hot oil until nicely browned.
- Drain on paper towels and keep warm.
- In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
- Bring to a boil, sirring constantly, until thickened.
- Continue cooking and stirring for two minutes.
- Add green pepper and onion; cook for five minutes.
- Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.
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Laila But rua
[email protected]I'm not a big fan of sweet and sour pork, but this recipe changed my mind. It's delicious!
Ngobe George
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so crispy and the sauce is so flavorful.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a party.
Ghulam Muhammad
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Dawood Ijaz
[email protected]I've never made sweet and sour pork before, but this recipe made it easy. It turned out great and my family loved it.
Aubree Foulk
[email protected]This recipe is amazing! The pork is crispy, the sauce is tangy and sweet, and the pineapple adds a nice touch of sweetness. I will definitely be making this again.
Valeria Herrera
[email protected]The pork was a little tough. I think I might try marinating it overnight next time.
Azeemali ali
[email protected]I love this recipe! It's so easy to make and always turns out great. I highly recommend it.
Kamogelo Tshwaane
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
TTVboticBTW
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Joe Mccallister
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was crispy on the outside and tender on the inside. The sauce was also delicious.
Christopher Genrich
[email protected]This recipe was delicious! The sauce was tangy and flavorful. I will definitely be making this again.
Bea Hayward
[email protected]The pork was a little dry for my taste. I think I might try using a different cut of meat next time.
Md Migen
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming but well worth the effort. I highly recommend it!
Mia Young
[email protected]This sweet and sour pork was a huge hit with my family! The sauce was perfect - not too sweet or sour. The pork was crispy on the outside and tender on the inside. Definitely a keeper recipe.