CRISPY THIN BREADSTICKS
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3
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nawaab saif
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Sajedul Sanil
[email protected]These breadsticks were perfect! They were crispy, flavorful, and the perfect addition to my pasta dish.
Princess Coppage
[email protected]These breadsticks were a bit too greasy for my taste. I think I would use less oil next time.
SEba nWo
[email protected]I've made these breadsticks several times and they always turn out great! They're a perfect snack or appetizer.
Dantes John
[email protected]These breadsticks were delicious! They were crispy on the outside and soft on the inside. I will definitely be making them again.
Sizwe Khutsoane
[email protected]The breadsticks were a bit bland for my taste. I think I would add some herbs or spices to the dough next time.
ENEBELI FIDELIS
[email protected]These breadsticks were easy to make and tasted great! I served them with my favorite dipping sauce and they were a big hit.
Kadiatou D Bah
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly! They were crispy, flavorful, and the perfect addition to my soup.
Sahin Rana
[email protected]These breadsticks were a bit too crispy for my taste, but they still had a nice flavor. I might try making them again with a different recipe.
Avery Besteda
[email protected]I made these breadsticks for my family and they were gone in minutes! They were so crispy and flavorful. I will definitely be making them again.
Bilal Shareef
[email protected]These crispy thin breadsticks were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.