CRISPY TUSCAN KALE
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F.
- Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
- Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
- Serve as a snack or side dish.
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Creamy Lauhrah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The kale is crispy and flavorful, and the parmesan cheese adds a nice touch of richness.
Yasir Naveed
[email protected]This recipe was a bit too oily for my taste, but the kale was crispy and flavorful. I think next time I'll try using less oil.
Nicole Ha
[email protected]I'm not a big fan of kale, but this recipe was surprisingly good! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness. I'll definitely be making this again.
Nirob Paul
[email protected]This recipe was easy to follow and the results were amazing! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness.
Alihassan Dj5
[email protected]Overall, this recipe was a success! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.
Irshad Panhwar
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Kaikara Fatuma
[email protected]I love this recipe! The kale is crispy and flavorful, and the parmesan cheese adds a nice touch of richness. I've made it several times and it's always a hit.
Mr Saud
[email protected]This recipe was easy to follow and the results were delicious! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness.
Nothando Mondise
[email protected]I've made this recipe several times now and it's always a hit! The kale is crispy and flavorful, and the parmesan cheese adds a nice touch of richness. I highly recommend this recipe.
Felix Capone
[email protected]This recipe was a bit too oily for my taste, but the kale was crispy and flavorful. I think next time I'll try using less oil.
shohag Alom
[email protected]This recipe was easy to follow and the results were amazing! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.
Akhlas Vai
[email protected]I made this recipe last night and it was a hit with my family! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness.
Sania Rahim
[email protected]This recipe was absolutely delicious! The kale was crispy and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.