CRISS-CROSS POTATOES
These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.
Provided by Ellen Bales
Categories Vegetables
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and cut in half lengthwise. Dry with paper towel.
- 2. Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
- 3. Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
- 4. Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
- 5. We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.
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Eli Dimitri
[email protected]I'm not a huge fan of potatoes, but these criss-cross potatoes were surprisingly good. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Raja majid
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're crispy and flavorful, and they're sure to be a hit at your next party.
Hudo Cabdulahi
[email protected]I made these potatoes for my kids and they loved them. They said they were the best potatoes they've ever had.
Nipal Sapkota
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they're a fun change from the usual mashed potato recipes.
Zeeshan Allah baksh
[email protected]I love the unique criss-cross shape of these potatoes. They're a fun and easy way to dress up a simple side dish.
Sunita Subedi
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
TWUM SAMUEL YAW
[email protected]I've never made criss-cross potatoes before, but this recipe made it easy. The potatoes were crispy and flavorful, and the dipping sauce was delicious. I'll definitely be making these again.
Loknath Molom
[email protected]These potatoes were easy to make and turned out great. I used a combination of olive oil and butter to fry them, and they were perfectly crispy. I served them with a side of sour cream and chives, and they were a hit.
Nadia Duran
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the unique criss-cross shape and the delicious flavor. I'll definitely be making them again.
Blake Pauley
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
Abid Qureshi
[email protected]I'm not a big fan of potatoes, but these criss-cross potatoes were surprisingly good. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Joshua & Bella scott
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always turn out delicious. I especially love the crispy edges.
Hiba Ghribi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are so crispy on the outside and fluffy on the inside. I love that they're also really easy to make.
benas Bajorinas
[email protected]These criss-cross potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.