CROATIAN “BLITVA” / OR SPINACH (THE OTHER WAY)

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CROATIAN “BLITVA” / OR SPINACH (THE OTHER WAY) image

Categories     Vegetable     Bake     Vegetarian     Lunch

Yield 2 people

Number Of Ingredients 7

750 g "blitva"/ spinach
45 g butter
125 g sour cream
2 tablespoons grated parmesan
1 tablespoon chive (sliced)
1 teaspoon grated nutmeg
salt, pepper

Steps:

  • Wash and cut spinach/"blitva" leaves and put it aside. Warm the butter in a large pot; add spinach/"blitva" and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 min. Serve hot.

Fiafenyo Noah
fiafenyo41@yahoo.com

I love the addition of lemon juice to this recipe. It really brightens up the flavors of the spinach and garlic.


Taha Umer
taha_u25@yahoo.com

This is a great recipe for a vegetarian meal.


Daniel farrow
f-d39@hotmail.fr

This is a great recipe for meal prepping. The blitva can be made ahead of time and reheated throughout the week. It's a delicious and healthy way to get your daily dose of vegetables.


Beeni Sahib
sahib-beeni@gmail.com

I'm not usually a fan of spinach, but I really enjoyed this dish.


Mariam Gebril
gebril.m38@yahoo.com

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the blitva. I will definitely be making this dish again for future gatherings.


Alsha Sardar
sardar_alsha@gmail.com

This is a great recipe for using up leftover spinach.


Ibrahim Ally
ibrahim.ally@hotmail.fr

I love that this recipe uses fresh spinach. It gives the blitva a bright and vibrant flavor. I also appreciate that the recipe is so simple to follow. Even a beginner cook can make this dish with ease.


Brenner Brenner
brenner.brenner21@yahoo.com

So good! I'll definitely be making this again.


Azeem Askani
azeem34@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The blitva cooks up quickly and is full of flavor. I especially like to serve it with grilled chicken or fish.


Tahir Lawang
l_tahir@gmail.com

Yum!


fujoshi weeb
f47@gmail.com

Blitva is a delicious and versatile dish that can be enjoyed in many different ways. I love the way the flavors of spinach, garlic, and olive oil come together to create a simple but satisfying meal.