CROATIAN BLITVA / OR SPINACH (THE OTHER WAY)
Steps:
- Wash and cut spinach/"blitva" leaves and put it aside. Warm the butter in a large pot; add spinach/"blitva" and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 min. Serve hot.
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Fiafenyo Noah
[email protected]I love the addition of lemon juice to this recipe. It really brightens up the flavors of the spinach and garlic.
Taha Umer
[email protected]This is a great recipe for a vegetarian meal.
Daniel farrow
[email protected]This is a great recipe for meal prepping. The blitva can be made ahead of time and reheated throughout the week. It's a delicious and healthy way to get your daily dose of vegetables.
Beeni Sahib
[email protected]I'm not usually a fan of spinach, but I really enjoyed this dish.
Mariam Gebril
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the blitva. I will definitely be making this dish again for future gatherings.
Alsha Sardar
[email protected]This is a great recipe for using up leftover spinach.
Ibrahim Ally
[email protected]I love that this recipe uses fresh spinach. It gives the blitva a bright and vibrant flavor. I also appreciate that the recipe is so simple to follow. Even a beginner cook can make this dish with ease.
Brenner Brenner
[email protected]So good! I'll definitely be making this again.
Azeem Askani
[email protected]This is a great recipe for a quick and easy weeknight meal. The blitva cooks up quickly and is full of flavor. I especially like to serve it with grilled chicken or fish.
Tahir Lawang
[email protected]Yum!
fujoshi weeb
[email protected]Blitva is a delicious and versatile dish that can be enjoyed in many different ways. I love the way the flavors of spinach, garlic, and olive oil come together to create a simple but satisfying meal.