From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan.
Provided by Skels
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 11h50m
Yield 6
Number Of Ingredients 17
Steps:
- Stir red wine, sliced onions, red wine vinegar, and rosemary together in a large pot. Place beef in wine mixture, cover the bowl with plastic wrap, and marinate in the refrigerator 8 hours to overnight.
- Remove meat from pot, pat roast dry, and reserve marinade in the pot. Cut four small slits in roast; insert garlic cloves into the slits.
- Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side.
- Stir tomato paste into reserved marinade in the pot. Transfer browned roast to the marinade. Mix prunes, carrots, celery root, bay leaf, cloves, salt, pepper, and paprika around roast. Bring mixture to a boil; reduce heat to low, stir in Prosecco, partially cover the pot, and simmer, adding water as necessary, until meat is tender, 3 to 6 hours.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 50.7 g, Cholesterol 170.3 mg, Fat 17 g, Fiber 5.6 g, Protein 70.8 g, SaturatedFat 5 g, Sodium 625.4 mg, Sugar 21.2 g
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Tommy Wiredu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Dj Eazi
[email protected]This is a great recipe for a hearty and comforting meal. The beef is so tender and the sauce is full of flavor.
Ohene kwao Samuel
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved it!
Redoy Redoy
[email protected]This pot roast is so delicious and easy to make. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Travon Wright
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Louie Paleschi
[email protected]This is a really good recipe. The beef was very tender and the sauce was rich and flavorful. I will definitely be making this again.
mosweu
[email protected]Just made this recipe and it turned out great! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Sarah Folsom-Bray
[email protected]This was the best pot roast I've ever had! The meat was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Reena McKinnon
[email protected]I made this dish last night and it was a hit with my family! The meat was so tender and flavorful. I will definitely be making this again.
asura Esha
[email protected]Wow, this Croatian Dalmatian Pot Roast is absolutely incredible! The flavors are rich and complex, and the beef is fall-apart tender. I highly recommend trying this recipe.