CROATIAN DALMATIAN POT ROAST (DALMATINSKA PASTICADA)

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Croatian Dalmatian Pot Roast (Dalmatinska Pasticada) image

From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan.

Provided by Skels

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 11h50m

Yield 6

Number Of Ingredients 17

1 (750 milliliter) bottle red wine
3 onions, peeled and sliced
1 cup red wine vinegar
2 tablespoons fresh rosemary, or more to taste
1 (2 1/2 pound) beef top round roast
4 cloves garlic, peeled
2 tablespoons olive oil
1 (3 ounce) can tomato paste
1 cup pitted prunes
½ cup chopped carrots
½ cup celeriac (celery root), chopped
1 bay leaf
3 whole cloves
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon sweet paprika
2 cups Prosecco (Italian sparkling white wine)

Steps:

  • Stir red wine, sliced onions, red wine vinegar, and rosemary together in a large pot. Place beef in wine mixture, cover the bowl with plastic wrap, and marinate in the refrigerator 8 hours to overnight.
  • Remove meat from pot, pat roast dry, and reserve marinade in the pot. Cut four small slits in roast; insert garlic cloves into the slits.
  • Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side.
  • Stir tomato paste into reserved marinade in the pot. Transfer browned roast to the marinade. Mix prunes, carrots, celery root, bay leaf, cloves, salt, pepper, and paprika around roast. Bring mixture to a boil; reduce heat to low, stir in Prosecco, partially cover the pot, and simmer, adding water as necessary, until meat is tender, 3 to 6 hours.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 50.7 g, Cholesterol 170.3 mg, Fat 17 g, Fiber 5.6 g, Protein 70.8 g, SaturatedFat 5 g, Sodium 625.4 mg, Sugar 21.2 g

Tommy Wiredu
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.


Dj Eazi
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This is a great recipe for a hearty and comforting meal. The beef is so tender and the sauce is full of flavor.


Ohene kwao Samuel
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I made this recipe for a special occasion dinner and it was a huge success. Everyone loved it!


Redoy Redoy
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This pot roast is so delicious and easy to make. I love that I can throw it in the slow cooker and forget about it until dinnertime.


Travon Wright
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I've made this recipe several times and it always turns out great. It's a family favorite!


Louie Paleschi
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This is a really good recipe. The beef was very tender and the sauce was rich and flavorful. I will definitely be making this again.


mosweu
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Just made this recipe and it turned out great! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.


Sarah Folsom-Bray
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This was the best pot roast I've ever had! The meat was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.


Reena McKinnon
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I made this dish last night and it was a hit with my family! The meat was so tender and flavorful. I will definitely be making this again.


asura Esha
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Wow, this Croatian Dalmatian Pot Roast is absolutely incredible! The flavors are rich and complex, and the beef is fall-apart tender. I highly recommend trying this recipe.