CROATIAN MUSHROOM SOUP
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
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Mia Maria
[email protected]I made this soup for my family last night and they loved it! The soup was creamy and flavorful, with just the right amount of spice. I would definitely make this soup again.
Mahar Farhan
[email protected]5 stars! This soup is amazing! I've made it twice now and it's a hit every time. It's so easy to make and the flavor is out of this world. I love that it's a healthy soup too.
Justin Harris
[email protected]This Croatian mushroom soup is absolutely delicious! I'm not a big fan of mushrooms, but this soup changed my mind. The soup is rich, creamy and flavorful, with a perfect balance of herbs and spices. I followed the recipe exactly and it turned out pe