CROCK POT ARTICHOKE CHICKEN

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Make and share this Crock Pot Artichoke Chicken recipe from Food.com.

Provided by Mom2Eight

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts
1 (14 ounce) can tomatoes, drained and diced
1 (14 ounce) can artichoke hearts, drained
1 small onion, chopped
1/2 cup kalamata olive, chopped
1 cup chicken broth
1/4 cup dry white wine
3 tablespoons quick-cooking tapioca
1 tablespoon fresh Italian parsley, chopped
1 teaspoon dried sweet basil leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
  • Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.

alnhethah net
net@gmail.com

I love the ease of this recipe. It's so easy to throw everything in the crock pot and let it cook.


Gray Troy
t@yahoo.com

This dish is also great served with a side of bread or crackers. I like to use a crusty French bread.


Muzzamal King
muzzamalking0@hotmail.co.uk

I've tried this recipe with different types of cheese and they all work well. I especially like to use a sharp cheddar cheese.


Lacey Brandt
brandt.lacey@hotmail.com

This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.


Kiberu Trevor
ktrevor@gmail.com

I've made this dish several times and it's always a hit with my guests. They love the combination of flavors.


Awais Ustad
ustad-awais20@gmail.com

This recipe is a great way to get your kids to eat chicken. My kids love the flavor of the chicken and the artichoke hearts.


Eduardo De Haro
haro7@hotmail.com

I love the flavor of the artichoke hearts in this dish. They add a nice touch of tanginess.


Gomotsegang Loate
gomotsegangloate@gmail.com

This dish is also great served over rice or pasta. I like to add a side of steamed vegetables to complete the meal.


Awais Haha
h57@aol.com

I've tried this recipe with different types of chicken and it always turns out great. I especially like to use boneless, skinless chicken breasts.


Md Hasan Murat
m.m64@aol.com

This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.


Zavier Miller
miller_z@gmail.com

I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the chicken and the artichoke hearts.


Kevin Mwangi
m.kevin@yahoo.com

This recipe is a great way to use up leftover chicken. I also like to add some chopped red bell pepper and zucchini to the mix.


Aayush Jha
j-a12@gmail.com

I love this recipe! The chicken is always cooked perfectly and the artichoke hearts add a nice touch of flavor.


Saith Kammi
kammi1@yahoo.com

This dish was easy to make and turned out great! The chicken was moist and the artichoke hearts were tender.


corey day
corey@gmail.com

I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the artichoke hearts add a nice touch of flavor.


abid bukhari
a.b14@yahoo.com

This recipe is a keeper! The chicken was tender and juicy, and the artichoke hearts added a nice flavor.


Fernando Fuentes
fernandof8@yahoo.com

I made this dish last night and it was delicious! The chicken was cooked perfectly and the artichoke hearts were a great addition.


Funny Zaby
funny-zaby73@gmail.com

This crock-pot artichoke chicken was a hit with my family! The chicken was moist and flavorful, and the artichoke hearts added a nice touch of tanginess.


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