CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
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mrarbnnor
[email protected]This is a great recipe for a cold winter day.
Ab Show tv
[email protected]I love to serve this dish with mashed potatoes and green beans.
Lyric
[email protected]This is a great recipe for a party. I always make a double batch and it's always a hit.
Salman Khan1234
[email protected]I've made this recipe with both beef and venison. I prefer the venison, but both are delicious.
Super solider
[email protected]I'm not a big fan of beef, but I love this recipe. The BBQ sauce is so flavorful and the meat is so tender.
Lana Howard
[email protected]This is a great recipe for a weeknight meal. It's easy to throw everything in the crock pot in the morning and then dinner is ready when you get home from work.
Habe Bi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nalani Sriyalatha
[email protected]I love how tender the beef gets when it is cooked in a crock pot. This recipe is a great way to make a delicious and easy meal.
Kemar Wright
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Lawrence Eklah
[email protected]I used a pre-made BBQ sauce and the dish turned out too sweet for my taste. I think I would prefer to make my own BBQ sauce next time.
Amjad Babbar786
[email protected]I cooked this dish in my slow cooker for 6 hours and the beef was still a little tough. I think I should have cooked it for longer.
Afgar Afgarbukhari
[email protected]I'm not a big fan of BBQ sauce, so I used a teriyaki sauce instead. It turned out great! The beef was still very tender and flavorful, but the teriyaki sauce gave it a nice Asian twist.
Michele Pursley
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and hearty meal that was perfect for a cold winter night.
Walter Martin (Bubba)
[email protected]I added some chopped onions and green peppers to the crock pot along with the beef and BBQ sauce. It gave the dish a nice extra flavor and texture.
RHONY KASKITAS
[email protected]I cooked this dish on low for 8 hours and the meat was perfectly cooked. It was so tender that it just fell apart when I touched it with a fork.
Shiza Shiza
[email protected]I used venison instead of beef and it turned out great. The meat was a little leaner than beef, but it was still very tender and flavorful.
Abdullah butt Abdullah butt
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the BBQ sauce was flavorful but not too spicy. I will definitely be making this again.