CROCK POT BBQ COUNTRY STYLE RIBS
I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.
Provided by Gina Collier
Categories Ribs
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
- 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
- 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.
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Robert Poihipi
[email protected]Overall, these ribs were very good. I would definitely recommend them to others.
Radico De genero
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Praveen Sandeepa
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Mohammed Shahriar Khan
[email protected]These ribs were a great way to use up some leftover pork ribs. They were very flavorful and the meat was fall-off-the-bone tender.
Simo Otaku
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Shehriyar Khan
[email protected]These ribs were amazing! I will definitely be making them again and again.
Ronnie Escout
[email protected]I would have liked the sauce to be a little thicker, but overall these ribs were very good.
mohamed abdelazim
[email protected]The ribs were a little too fatty for my taste, but the flavor was good.
Moesha Mabaso
[email protected]I followed the recipe exactly and the ribs came out tough and dry. I'm not sure what went wrong.
Chand Jee
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Gizo Yitayew
[email protected]I'm not usually a fan of country-style ribs, but these were surprisingly good. The meat was fall-off-the-bone tender and the sauce was tangy and sweet.
Tiana Bartie
[email protected]These ribs were a huge hit at my party. Everyone raved about how tender and delicious they were.
Tayebwa Otteran
[email protected]I've tried many crock pot country-style rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Maribel Medina
[email protected]My family loved these ribs! The meat was so moist and flavorful, and the BBQ sauce was perfect.
Patrick Landers
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky BBQ flavor.