CROCK POT BEEF & BEER STEW
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Provided by GratefulMe
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
- Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.
- Trim meat and cut into 1" cubes.
- Place flour, salt and pepper into a large zipper lock bag. Add meat, seal bag and shake to coat.
- In a large skillet heat 1 Tablespoon vegetable oil until hot. Add half of the meat and brown quickly on all sides. Be careful to separate the pieces. Transfer meat to the crock pot and brown the remaining pieces. Spoon the tomato paste mixture over the last batch of beef and stir well to coat. Cook about 1 minute longer then tranfer contents of skillet to the crock pot.
- Add the bay leaves and pour the beer over everything. Cover and cook on low for 8-10 hours. (Note, this was fully cooked in my crock after 8 hours.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sincere Garcia
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Tamara Heffron
[email protected]I've made this stew several times and it's always a success. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
Mudasir Tunio
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Diva
[email protected]I'm not a big fan of stews, but I really enjoyed this one. The meat was tender and the gravy was flavorful. I'll definitely be making this again.
Abdul Ahmad
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting, and the flavors are just perfect.
Antor Islam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and hearty stew.
Lili Yaden
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with leftover steak or brisket.
Sofiya Thapa
[email protected]I've made this stew several times and it's always a success. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
The Rat
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Ayyan Sheik
[email protected]I'm not a big fan of beer, but I love this stew. The beer flavor is subtle and it really adds to the depth of flavor.
Amin Amin
[email protected]This is the best beef and beer stew I've ever had. The gravy is so thick and flavorful, and the meat is so tender. I will definitely be making this again.
Ahtisham Shah
[email protected]I love that this stew is so versatile. I've made it with different types of beer and different vegetables, and it always turns out great.
Brunetta Guter
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Geming B2K YT geming
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. It's so easy to throw together in the slow cooker and it always comes out perfect.
Kristoff Senillo
[email protected]This beef and beer stew is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.