CROCK POT BEEF BURGUNDY

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Crock Pot Beef Burgundy image

A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!

Provided by PalatablePastime

Categories     One Dish Meal

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 14

4 slices bacon
2 lbs beef stew meat
2 carrots, cut into chunks
1 onion, sliced
1/2 cup all-purpose flour
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 ounces condensed beef broth
1/2 cup Burgundy wine (or other dry red wine)
1 tablespoon Worcestershire sauce
3 cups sliced fresh mushrooms
16 ounces egg noodles, uncooked
2 tablespoons chopped fresh parsley

Steps:

  • Cook bacon until crisp; drain, and crumble.
  • Place beef, bacon, carrots, and onions in the bottom of the crock pot.
  • Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
  • Pour mixture into crockpot.
  • Cook on high for 1 hour.
  • Reduce to low and cook for 5-6 hours.
  • Add mushrooms to crock pot.
  • Cook on high for 30 minutes or until mushrooms are cooked to your liking.
  • While mushrooms are cooking, prepare noodles according to package directions.
  • Serve beef over noodles garnished with parsley, if desired.

Tgfgg DC bbb
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I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.


Mobby Musonda
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Yum! This dish is perfect for a cold winter night.


mpho tsotetsi
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5 stars! This recipe is a keeper. I love that I can just throw everything in the crock pot and forget about it until dinner time.


Aziz Din
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Easy to follow recipe and the results were delicious! The beef was fall-apart tender and the sauce was flavorful and rich.


Priscilla
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This was my first time making Beef Burgundy and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Mitch Bush
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I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the sauce is rich and delicious. I love serving this dish over mashed potatoes or egg noodles.


Samson Adigun
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This Crock Pot Beef Burgundy is a lifesaver! I'm a busy working mom and this recipe is perfect for me. I just throw everything in the crock pot in the morning and dinner is ready when I get home. It's always a hit with my family and friends, too.


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