CROCK POT BEEF GOULASH SOUP
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.
Provided by flower7
Categories Stew
Time 7h30m
Yield 5-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
- Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
- Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
- Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
- Serve in bowls with sour cream.
Nutrition Facts : Calories 387.4, Fat 14.4, SaturatedFat 4.8, Cholesterol 66.2, Sodium 642.4, Carbohydrate 40.2, Fiber 6.8, Sugar 6.2, Protein 25.7
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Brad Lyle
[email protected]I love the fact that this soup can be made in a slow cooker. It's so convenient and it makes my house smell amazing.
Eva Koleva
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Lydiah Kubo
[email protected]I'm not a big fan of goulash, but this soup changed my mind. It's so flavorful and delicious.
Eurita Hiwat
[email protected]This soup is perfect for a crowd. I've made it for parties and everyone always loves it.
Beki
[email protected]I've tried this soup with different cuts of beef and it always turns out great. I've also added different vegetables, such as mushrooms and carrots.
Alijaankhero Ali
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
TheBadkidsofficial
[email protected]I love this soup! It's so hearty and flavorful. The beef is so tender and the vegetables are cooked perfectly.
Ontshiametse Molekwa
[email protected]This soup is so easy to make and it tastes like it's been simmering all day. The beef is fall-apart tender and the vegetables are perfectly cooked.
Kiya Neba
[email protected]I've made this soup several times and it always turns out great. The beef is always tender and the soup is always flavorful.
Faithlynn Miggel
[email protected]This goulash soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. The soup is also very easy to make, and it can be cooked in a slow cooker or on the sto