CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK RECIPE
Steps:
- Directions: Rinse roast and remove as much fat from the outside as is practical. Dry the roast and slather with mustard. Add enough rub to cover the roast evenly (don't be stingy). Using hands, rub the spices and mustard into the roast on all sides. Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot. Place the roast into the crock pot and set on low. Cook the roast until it is 190 to 200F internal temperature. During the dook, the liquids collected may be removed and chilled for defatting. Depending on how "hot" your crock pot cooks, this may take 6 to 10 hours on low or 4 to 5 hours on high. I recommend using temperature rather than time. Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done. Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork. Wet the roast with a portion of the defatted juices and mix. Serve with your favorite sauce, applied on the side or on top for sandwiches.
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Abdii Baalee
[email protected]I can't wait to try this recipe!
Oscy Canale Stone
[email protected]This pulled pork is the perfect food for a party or potluck.
Alli Vass
[email protected]This recipe is a must-try for anyone who loves BBQ.
Nichole Bergmann
[email protected]I would highly recommend this recipe to anyone who loves pulled pork.
MD:F Rabbi Hasan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Joy Pahan
[email protected]I've tried other pulled pork recipes before, but this one is by far the best. The meat was so moist and juicy.
Rupon Khan
[email protected]I'm not a big fan of pulled pork, but I tried this recipe and I was really impressed. It was so tender and flavorful.
Manuel Jaime
[email protected]This recipe is a great way to use up leftover pork shoulder. I always have some in the freezer and this is a great way to use it up.
Kamer Shala
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the pulled pork.
Sourov Chowdhori
[email protected]I used a different type of BBQ sauce than the recipe called for and it was still delicious. This recipe is very versatile.
Kofi Bill
[email protected]I've made this recipe several times now and it always turns out great. It's a real crowd-pleaser.
Egnecia Abel
[email protected]The pulled pork was so tender and flavorful. My family loved it!
heyitsbami
[email protected]This recipe was so easy to follow! I loved that I could just throw everything in the crock pot and let it cook all day.