CROCK POT CARNE MACHACA
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Provided by Kristen in Chicago
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Season roast to taste.
- Place seasoned roast in crock pot.
- Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
- If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
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Mario Anyar
[email protected]This recipe is a great way to introduce people to carne machaca. It's not too spicy and the flavors are very approachable.
Lena Drndarski
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and it's always turned out great.
Yahya Baloch
[email protected]This is my favorite carne machaca recipe. It's so easy to make and the results are always delicious.
Shamim A Prince
[email protected]I've made this recipe several times and it's always a success. It's a great recipe for a weeknight meal or for a party.
Ignitious Ntshingane
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jibran Ulhaq
[email protected]I served this carne machaca with rice, beans, and tortillas. It was the perfect meal for a cold winter night.
Sk. Rubel khan
[email protected]I'm not a fan of spicy food, so I omitted the chipotle peppers from this recipe. It was still delicious! The meat was so tender and juicy and the flavors were perfect.
Nabakka Cate
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. I also added a few cloves of garlic and a teaspoon of cumin to the spice mixture. It turned out amazing!
Husnain Mughal
[email protected]I'm always looking for new and easy recipes for my crock pot. This carne machaca recipe is definitely a keeper. It's so easy to throw together and the results are delicious.
Jason Rezaee
[email protected]This recipe is a great way to use up leftover roast beef. I had a few slices leftover from dinner and I diced them up and used them in this recipe. It turned out great!
Sally McGee
[email protected]I'm not a big fan of carne machaca, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and juicy and the flavors were amazing. I'll definitely be making this again.
Avery Besteda
[email protected]I followed the recipe exactly and the carne machaca turned out perfectly. It was so easy to make and I had everything on hand. I served it with rice and beans and it was a hit with my family.
Ramesh Senchuri
[email protected]This carne machaca recipe is a keeper! The meat was fall-apart tender and so flavorful. I loved the combination of spices and the salsa added just the right amount of heat. I'll definitely be making this again.