CROCK-POT CHALUPA
This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.
Provided by lolsuz
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir all together into crock pot and cook 8 hours on high.
Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9
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Sayyab Satti
[email protected]Yum!
Rasamo Samasa
[email protected]These chalupas were a hit with my family. The chicken was tender and juicy, and the salsa and cheese were the perfect toppings. We will definitely be making these again.
Teryana Robertson
[email protected]I'm so glad I found this recipe. The chalupas were so easy to make and they were delicious. I will definitely be making these again.
Latricia Davis
[email protected]These chalupas were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Tiego Mokoena
[email protected]This recipe is a keeper! The chalupas were so good that I ate two of them. I will definitely be making these again soon.
Ijaz ramzan
[email protected]I'm not usually a fan of crock pot meals, but this recipe changed my mind. The chalupas were so easy to make and they were absolutely delicious.
Junayd Mahamoodally
[email protected]These chalupas were a hit at my party! Everyone loved them and asked for the recipe. I will definitely be making these again.
Amjad Sathio
[email protected]I've tried many crock pot chalupa recipes, but this one is by far the best. The chicken is always cooked perfectly and the salsa and cheese are always melted and bubbly.
chasity tarvin
[email protected]These chalupas were delicious! The chicken was tender and juicy, and the salsa and cheese were the perfect toppings. I would definitely recommend this recipe.
Robotic Beaver
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, salsa, and cheese to create different flavor combinations. It's always a hit with my family and friends.
Sylvanus James
[email protected]This recipe was a lifesaver on a busy weeknight. The chalupas were quick and easy to make, and they were a big hit with my family.
Raya Pretty
[email protected]These chalupas were easy to make and turned out great! The chicken was moist and flavorful, and the salsa and cheese were a perfect topping. I will definitely be making these again.
Marleine Saab
[email protected]I've made this recipe several times now and it's always a hit. The chalupas are always crispy and the chicken is always tender. I love that I can just throw everything in the crock pot and let it cook.
Ray Cleaves
[email protected]These chalupas were amazing! The chicken was cooked perfectly and the salsa and cheese were a great combination. I would definitely recommend this recipe to anyone.
Hansa Malith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chalupas were delicious and so easy to make. I will definitely be making these again and again.
Christina Alvarez
[email protected]This crock pot chalupa recipe was a hit with my family! The chicken was tender and juicy, and the salsa and cheese were the perfect toppings. I will definitely be making this again.