CROCK-POT CHICKEN ENCHILADAS
Steps:
- Put all ingredients into crock-pot (except bullion and rice) and cook for 5 hours on low or 3 hours on high. Make 1/2 cup rice with chicken bouillon cube in water. When chicken in crock-pot is done, take out most of the liquid and put in bowl. Shred up chicken. Mix 1/4 cup sauce with the rice. Leave remaining sauce to top enchiladas with. Get out 5-66 flour tortillas. Inside each tortilla layer: rice, chicken (and if want additional items - olives, cheese, green onions.) Roll up each tortilla and put into baking dish. Top with remaining sauce and grated cheese. Put tin foil over pan. Bake at 350 degrees for 30 minutes or until heated through and cheese is melted. Serve with sour cream, if desired
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Janzaib Ali
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making these again!
Javier Chavarria
[email protected]These enchiladas were a hit at my party! Everyone loved them and asked for the recipe. I'll definitely be making them again!
Salvador Navarrete
[email protected]These enchiladas were easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was flavorful. My family loved them!
romeo julies
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making these again!
Kamran Jaan
[email protected]Not my favorite enchilada recipe. The chicken was dry and the sauce was bland. I won't be making these again.
Anita Mayo
[email protected]I was disappointed with these enchiladas. The chicken was tough and the sauce was too spicy. I had to throw them away.
Flav Turner
[email protected]These enchiladas were just okay. The chicken was a little dry and the sauce was bland. I wouldn't make them again.
Kr0pr0X Rz
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The enchiladas were so flavorful and the chicken was cooked perfectly. I'll definitely be making these again!
eric garcia
[email protected]These enchiladas were a hit! I made them for a potluck and everyone raved about them. They're definitely a keeper!
Asemahle Phike
[email protected]Delicious and so easy to make! I'm not the best cook but this recipe was simple to follow and the enchiladas turned out amazing. My family loved them!
Federick Green
[email protected]The best crock pot enchiladas I've ever had! The chicken was so tender and the sauce was just the right amount of spicy. I'll definitely be making this again!
RENE RODAS
[email protected]These enchiladas were fantastic! I made them exactly as the recipe said and they turned out perfect! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making these again!