CROCK POT CHRISTMAS CRACK
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb
Categories Chocolate
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
- 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
- 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- 4. Then, remove the lid and stir to combine.
- 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- 7. Allow candy to harden for at least 1 hour. Enjoy!
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