Best 2 Crock Pot Christmas Crack Recipes

When the Christmas season rolls around, it's time to indulge in festive treats and desserts. If you're looking for a sweet and easy recipe that's perfect for the holiday season, crock pot Christmas crack is a must-try. This decadent treat combines the flavors of toffee, chocolate, and pretzels into a delicious snack that's sure to be a hit at any gathering. With just a few simple ingredients and a slow cooker, you can have this irresistible dessert ready in no time.

Here are our top 2 tried and tested recipes!

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Crock Pot Christmas Crack Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 6

Ingredients

1 (16-ounce) jar unsalted peanuts
1 (16-ounce) jar salted peanuts
1 (12-ounce) bag semi-sweet chocolate chips
1 (12-ounce) bag milk chocolate chips
2 (10-ounce) bag peanut butter chips
2 (1-pound) package white almond bark or vanilla candy coating

Steps:

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

CROCK POT CHRISTMAS CRACK

Crock Pot Christmas Crack image

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb

Categories Chocolate

Time 1h45m

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each

Steps:

1. Layer all ingredients in a large Crock Pot (starting with peanuts).
2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
4. Then, remove the lid and stir to combine.
5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
7. Allow candy to harden for at least 1 hour. Enjoy!

Tips:

Use high-quality chocolate. The better the chocolate, the better the crack will taste. Look for chocolate with a high percentage of cocoa solids (70% or higher) and avoid chocolate that contains vegetable oils.
Don't overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with. Heat the chocolate slowly and stir it constantly until it is melted and smooth.
Use a large baking sheet. The crack will spread out as it cools, so it's important to use a large baking sheet to prevent it from overflowing.
Let the crack cool completely before breaking it into pieces. This will help to prevent the crack from crumbling.

Conclusion:

Christmas crack is a delicious and easy-to-make holiday treat that is sure to be a hit with your friends and family. With just a few simple ingredients, you can create a sweet and salty snack that is perfect for parties, potlucks, or simply enjoying at home. So next time you're looking for a festive treat, give Christmas crack a try. You won't be disappointed!