CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
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David Fonsi
[email protected]I've also made this recipe with chicken thighs and it was delicious. The chicken thighs were very moist and flavorful.
Mr Sakib
[email protected]I like to add a tablespoon of brown sugar to this recipe. It adds a nice caramelized flavor to the ribs.
Sthembile Ashley
[email protected]This recipe is a great way to use up leftover pork ribs. I always have a few leftover ribs from my weekend cookouts and this is a great way to use them up.
Natasha Brophy
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
andrew bloxyt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the apples and sauerkraut in this dish.
Khalid Panwar
[email protected]I'm not a big fan of country ribs, but I really enjoyed this recipe. The ribs were fall-off-the-bone tender and the apples and sauerkraut added a delicious sweetness and tang.
Wilomena Kundu
[email protected]I served this dish with mashed potatoes and green beans and it was a hit with my family. Even my picky kids loved it!
Malik Irfan
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge and I'm always looking for new ways to use it.
Nicole Gilliam
[email protected]I used all Granny Smith apples in this recipe and they were perfect. They held their shape well and added a nice tartness to the dish.
Dodie Heinrich
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this dish. It added a nice tang and crunch.
Aliyu Yahayya
[email protected]The leftovers from this dish are even better the next day. The flavors have a chance to meld together and the ribs become even more tender.
Melanie Adams
[email protected]I've made this recipe in both a slow cooker and an Instant Pot. Both methods work well, but I prefer the slow cooker because it allows the flavors to develop more fully.
Dominion Chanimuya
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients. It's a great weeknight meal.
Aman Ch
[email protected]I like to serve this dish with mashed potatoes and green beans. It's a hearty and comforting meal that's perfect for a cold winter night.
Sophia Avila
[email protected]Sauerkraut is a great way to add some tang and acidity to the dish. It also helps to tenderize the ribs.
Darcy Jackson
[email protected]I like to use a variety of apples in this recipe, such as Granny Smith, Honeycrisp, and Pink Lady. They all add different flavors and textures to the dish.
Starch Famous
[email protected]Country ribs are a great cut of meat for slow cooking. They're very flavorful and affordable.
Rae Miner
[email protected]I've tried this recipe twice now and it's been a hit both times! The ribs are fall-off-the-bone tender and the apples and sauerkraut add a delicious sweetness and tang.