CROCK POT CRANBERRY BRISKET
Make and share this Crock Pot Cranberry Brisket recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
- In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
- Cook on low for 8-10 hours or until tender and done.
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Rifatrohan Rifat
rifat.r@gmail.comI love the combination of cranberries and brisket. It's a unique and delicious flavor combination that I can't get enough of.
Danish Zehan
z_d58@yahoo.comThis recipe is a great way to use up leftover cranberry sauce. I always have a jar of cranberry sauce in my refrigerator and this recipe is a great way to use it up.
Journee Rehnlund
j_r49@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket for a quick and easy meal.
mdsahalom miya
mdsahalom-m15@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the crock pot does all the work.
Editor King_00
e.k46@gmail.comI love that this recipe is so versatile. I can use different types of meat, such as beef, pork, or chicken, and it always turns out great.
Eli Villas
eli49@yahoo.comThis recipe is a great way to impress your guests. It's a unique and delicious dish that everyone will love.
Daniel Moore
d@hotmail.comI've tried several different cranberry brisket recipes and this one is by far the best. It's the perfect balance of sweet and tangy.
Abu Tizita
at@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Amandi Weerasinghe
amandi89@gmail.comI'm not a fan of cranberries, but I still enjoyed this recipe. The sauce was tangy and sweet and the meat was fall-apart tender.
Janet Daniel
daniel-j82@gmail.comThis recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this recipe is a great way to use them up.
Zeeshan Akhtar
akhtar-zeeshan@yahoo.comI love that this recipe is so easy to make. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Peezzy Bee
peezzy78@hotmail.comI've made this recipe several times and it always turns out great. It's a great go-to recipe for a special occasion dinner.
Brandon Van Huyssteen
v_brandon@hotmail.comI added a few extra vegetables to the recipe, such as carrots and celery, and it turned out great. It's a great way to get your kids to eat their vegetables.
Kamurasi Yuda
kamurasi.y@gmail.comI made this dish exactly as the recipe said and it turned out perfectly. The meat was so tender and the sauce was perfect.
Tanveer Junejo
t-j29@gmail.comI love the combination of cranberries and brisket. It's a unique and delicious flavor combination.
Rana abdullah
arana70@gmail.comThis recipe is easy to follow and the results are amazing. I will definitely be making it again.
Meshack Pasco
p.meshack100@yahoo.comI'm not a huge fan of brisket, but this recipe changed my mind. It was so flavorful and juicy.
Afar Alex
a_a@aol.comI made this dish for a potluck and it was a hit! Everyone raved about how delicious it was.
Agbons tv
t-a@gmail.comThis cranberry brisket recipe is a keeper! The meat was fall-apart tender and the sauce was tangy and sweet. My family loved it.