CROCK POT CREAMY CHICKEN & BRUSSELS SPROUTS
I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm...
Provided by Diane Whitbeck
Categories Chicken
Time 7h20m
Number Of Ingredients 11
Steps:
- 1. Spray crock pot with cooking spray.
- 2. Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
- 3. Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
- 4. NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.
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nicholas Lemaster
[email protected]This dish was a bit too bland for my taste. I think I would add more seasonings next time.
Steven Platti
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. The Brussels sprouts were cooked perfectly, and they had a nice crunch. I would definitely make
Papuking King
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Joshua Lucas
[email protected]I made this dish for a party, and it was a hit! Everyone loved it. The chicken was tender and juicy, and the Brussels sprouts were perfectly cooked. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely make
Alba Lucia Serna
[email protected]This dish was easy to make and tasted great! The chicken was moist and tender, and the Brussels sprouts were perfectly cooked. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely make this dish again.
Albert Boakye
[email protected]I followed the recipe exactly, and my dish turned out great! The chicken was tender and juicy, and the Brussels sprouts were perfectly cooked. The sauce was creamy and flavorful, and it really brought the dish together. I would definitely make this d
Usman Goraya Jutt Saab
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry, and the sauce was a bit thin. I think I would add more seasonings next time, and maybe cook the chicken for a shorter amount of time.
Usman Goni
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day. The chicken is always tender and juicy, and the Brussels
Angelia Nix
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The chicken was perfectly cooked, and the sauce was creamy and flavorful. The Brussels sprouts added a nice touch of crunch. I would definitely recommend this recipe.
Marcus Pendleton
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The chicken was moist and flavorful, and the Brussels sprouts were tender and slightly caramelized. The sauce was creamy and rich, and it really brought the dish together. I will
Yt biwash
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and Brussels sprouts were cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Javier Martinez
[email protected]This dish was an absolute delight! The chicken was tender and juicy, and the creamy sauce was rich and flavorful. The Brussels sprouts added a nice crunch and a slightly bitter note that balanced out the sweetness of the sauce. I would definitely mak