CROCK POT CURRIED LENTIL-LEEK SOUP

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Crock Pot Curried Lentil-Leek Soup image

Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.

Provided by TishT

Categories     Lentil

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup dry lentils
1 (28 ounce) can crushed tomatoes
1 teaspoon curry powder
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 leek, thinly sliced
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
  • Serve. For Vegetarian use vegetable broth.

Wahabu Kiseka
kisekawahabu@gmail.com

This is the best lentil soup I've ever had. The curry and leek flavors are so unique and delicious. I've already shared the recipe with all my friends.


Satyanarayan Prasad
s@hotmail.com

This soup is so easy to make and it's packed with flavor. I love the creamy texture and the pop of color from the leeks.


Tamim Ahmed
tamima@gmail.com

I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely making it again soon.


MAURO AUREL
mauro.a38@hotmail.com

This is my new favorite soup! It's so easy to make and it's always a hit with my family. I love the creamy texture and the pop of color from the leeks.


Laxman Lawati
lawati.laxman47@gmail.com

This soup is so flavorful and satisfying. I love the combination of curry, leeks, and lentils. It's the perfect meal for a busy weeknight.


Mercy Pote
p@hotmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped spinach for an extra boost of nutrients.


M R jani
m-jani26@hotmail.co.uk

I'm always looking for new and creative ways to use lentils. This recipe is a great option. The curry and leek flavors are a perfect complement to the lentils.


Sean Hayrup (#28FROMhELL)
s-h7@aol.com

This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the coconut milk, it really adds a touch of richness.


Fate Zer0
f@aol.com

I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely making it again soon.


md shoaib hasan
s-md@yahoo.com

This soup is so easy to make and it's packed with flavor. I love the creamy texture and the pop of color from the leeks.


Mehasu Gipson Kofi
km10@aol.com

This is the best lentil soup I've ever had. The curry and leek flavors are so unique and delicious. I've already shared the recipe with all my friends.


Fsisal Jani 009 Raseed
f_raseed@hotmail.com

I'm not a big fan of curry, but this soup changed my mind. The flavors are very well-balanced and the soup is not too spicy. I will definitely be making this again.


Upul Sampath
s.upul35@gmail.com

This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home. It's also a great way to use up leftover lentils.


Satish Rayamajhi
r-s@gmail.com

I made this soup last night and it was a huge hit with my family. Even my picky kids loved it! The curry and leek flavors are a perfect combination.


Jenn Belmonte
belmontejenn44@hotmail.fr

This is an amazing recipe! The flavors are incredible and the soup is so hearty and satisfying. I highly recommend it.