CROCK POT DULCE DE LECHE
Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.
Provided by mary winecoff
Categories Dessert
Time 10h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
- Whisk together.
- Cook for 9 hours on HIGH, uncovered.
- Remove vanilla bean and whisk milk mixture gently.
- Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
- Do not skim foam.
- Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
- In the mean time, warm remaining cup of milk in small saucepan.
- Turn off slow cooker and stir in the warm milk.
- Remove the inset and allow to cool for 10 minutes.
- Scrape into bowl and let come to room temperature.
- Refrigerate it in tightly covered container for up to 3 months.
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inialator
[email protected]I'm not a big fan of dulce de leche, but I made this recipe for my husband and he loved it. He said it was the best he's ever had.
Ridoy Mamun
[email protected]This recipe is a great starting point, but it's definitely customizable. I like to add a little bit of vanilla extract or cinnamon to mine.
Sihon Panday
[email protected]I had some trouble getting the dulce de leche to reach the right consistency. I ended up having to cook it for an extra hour.
Lucy Wegner
[email protected]This is a delicious recipe, but it's a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Loveth Inspired
[email protected]I'm so glad I found this recipe. It's the perfect way to make dulce de leche at home. I'll definitely be making it again.
Dina Lomas
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The dulce de leche is so rich and flavorful.
Mary Carpenter
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover milk.
Cesar Torres
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are amazing. I highly recommend it.
Valentine Kenechukwu
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Jinat Anjum
[email protected]This is the best dulce de leche recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love using it as a topping for ice cream or cheesecake.
Fabiola Abrigo
[email protected]I was skeptical at first, but this recipe really works! The dulce de leche turned out perfectly. It's so easy to make, and it tastes just like the store-bought stuff.
Haris BiN Shahid
[email protected]This recipe is a lifesaver! I've tried making dulce de leche on the stovetop before, but it always ended up burning. With this crock pot method, I can just set it and forget it. The result is a smooth, creamy, and delicious dulce de leche that is per