CROCK POT FONDUE ITALIANO
I am compiling appetizer recipes for a 40th birthday party I am helping to organize. I have not tried this one, but it sound interesting.
Provided by Cook4_6
Categories Cheese
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
- In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine.
- Turn control to high. Add dissolved cornstarch.
- Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
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Melandi Denton
[email protected]This was a bit too cheesy for my taste. I would recommend using less cheese next time.
Kubra Dikko
[email protected]I followed the recipe exactly and it turned out great. The cheese was melted perfectly and the bread was cooked to perfection. This is a great recipe for a party.
Toseeq Haider
[email protected]This was delicious! I used a combination of cheeses and it was so flavorful.
james gallagher
[email protected]This was a great way to use up leftover cheese. It was quick and easy to make.
Tahirarmani Armani
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Balkrishna Shrestha
[email protected]This was a bit too cheesy for my taste. I would recommend using less cheese next time.
Binoy Shaha
[email protected]I followed the recipe exactly and it turned out great. The cheese was melted perfectly and the bread was cooked to perfection. This is a great recipe for a party.
Ali Moon
[email protected]This was delicious! I used a combination of cheeses and it was so flavorful.
Abreham
[email protected]This was a great way to use up leftover cheese. It was quick and easy to make.
Ramla Hassan
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Kishor Singh
[email protected]This was a bit too cheesy for my taste. I would recommend using less cheese next time.
Mika
[email protected]I followed the recipe exactly and it turned out great. The cheese was melted perfectly and the bread was cooked to perfection. This is a great recipe for a party.
Nawzhin Dl
[email protected]This was delicious! I used a combination of cheeses and it was so flavorful.
Md Juwel
[email protected]This was a great way to use up leftover cheese. It was quick and easy to make.
Marjorie Hernandez
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Omo zaizai
[email protected]This was a bit too cheesy for my taste. I would recommend using less cheese next time.
Ayan Malik
[email protected]I followed the recipe exactly and it turned out great. The cheese was melted perfectly and the bread was cooked to perfection.
Cynthia Kasoa
[email protected]This was delicious! I used a variety of cheeses and it was so flavorful. I will definitely be making this again.
Yasir Bin Altaf
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and everyone loves it.
Dabuliwo Julius
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese was melted and gooey, and the bread was crispy and delicious.