CROCK POT GLORIFIED PORK CHOPS
T;his recipe is so easy and yummy. I serve it with buttered noodles.
Provided by Elaine Holmes
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
- 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
- 3. Unbelievably moist, tender chops.
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Malik Hashim
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork chops are moist and flavorful, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Debra Eibesberger
[email protected]Not bad! The pork chops were a bit dry, but the sauce was tasty. I think I'll try cooking them on low for longer next time.
Top up Center
[email protected]Love this recipe! The pork chops are always tender and flavorful. I like to add a little extra garlic and onion powder to the sauce. My husband always requests this dish when I ask him what he wants for dinner.
Rosio Reynoso
[email protected]Easy peasy! Just threw everything in the crock pot and let it cook all day. The pork chops were moist and juicy, and the sauce was delicious. Served it over rice and it was a hit with the whole family.
Pemale Paul
[email protected]These pork chops were fall-off-the-bone tender and oh-so-flavorful! I used thick-cut bone-in pork chops and cooked them on low for 8 hours. The sauce was a perfect balance of sweet and tangy. My family loved this recipe and I will definitely be makin